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10 Things I've Learned Lately

Whoa have I been busy lately! and not with anything of general interest either.

This is going to be a really boring post, but I'd like to share with you 10(ish) things I've learned or reaffirmed since we last spoke:

1. Buying a new car is a difficult and frustrating task. This is what has been taking a lot of my time, but finally it's done and J and I are happy with our purchase.

2. Father-in-laws can be very helpful. Shout out to J's step dad who really helped us understand the whole car buying process!

3. Fathers are also very helpful. Shout out to my dad for good advice and support!

4. My husband is a darling. (Already knew that one.)

5. My mom booked a photographer for family pics over Christmas break. She wants our outfits to coordinate. Ideas?

6. I am not going to kill myself to finish my thesis graduate on time. I'm going to relax and do a great job on it whenever I get done, I get done. This is a big deal for me because:

7. I am a control freak. Which means I have trouble coping when things don't go as I had planned. Usually I consider myself pretty adaptable. But when my performance or time allowance is the variable, I have very high standards and struggle when I can't meet them. So I'm working on not being too disappointed in myself.

8. See number 4.

9. I have a pretty full day ahead of me so I think I'll get to it. I hope you all have a fantastic Tuesday!

10. See number 9.
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Cooking: Thanksgiving 2012

Is there any holiday where we cook more, than Thanksgiving?

I mean, food is an important part of almost every holiday, but even more so on Thanksgiving. Ever year, I set all kinds of goals and make plans to keep things simple.

I'm not at all adverse to buying much of our dinner, but it never ever seems to happen. Maybe it's that old habits die hard. Or, perhaps it's that I am way more like my mother than I thought. She makes EVERYTHING from scratch. I mean... EVERYTHING.

And, I love that about her.

This year, I'm happy to report that we are having a partially store bought dinner. After having a baby (she is 8 weeks old now. Boy, how time is flying by!), I need to do whatever I can to make our dinner fantastic but without all the work. So, I did procure/purchase/barter a few of the items on this years menu.

Here's what we're having:


A few things were added to the list (sauteed green beans, carrot cake, pecan pie, and crack pudding) and a few things were eliminated (apple and chocolate pies). The turkey is cooking away in a crock pot, and the ham will be popped into another crock pot in a few hours. I canned cranberry sauce and cranberry jam last week, and traded a jar of cranberry sauce for stuffing mix (YAY! For the North Forth Worth Food Swap!). My brother-in-law and his girlfriend are bringing the macaroni and cheese. The pumpkin and pecan pies were purchased at Trader Joe's (LOVE that one finally opened up in Texas!!) in addition to the carrot cake (though I make a MEAN carrot cake!). So, compared to years past... I am WAY ahead of the game and didn't make everything from scratch. Hoooray!

I don't think there will ever be a year where I don't make mashed potatoes or rolls. In our house, I can't possibly make too much of either one of them. Even Freddy says that mashed potatoes are one of his favorite foods... because "Mom, I'm an Ales!". Oh that boy makes my heart smile!

Tell me... what is something you NEVER change about your menu? Is there something you ALWAYS make from scratch every year?



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A Very Bradbury Thanksgiving

For the past several years, my mom's family has celebrated Thanksgiving at my parent's farm.

I know this sentence may bring a picture to your mind of a few people gathering quietly in the small farm cottage around a table with a traditional banquet of Turkey, dressing and cranberry sauce.

That's not exactly what it's like.

Let's amp up that "few people" to at least 30. You see, my mom has 6 siblings and they all have kids, and a lot of their kids have kids. Then you add my grandma Bradbury, my dad's parents, and my great uncle Gene. ...Oh also add in whoever my single cousins (those who are brave enough to bring someone new) might be dating, and maybe a friend or two.

Overwhelmed yet? It gets better.

Along with sound of a football game, my mom and her sisters and sisters-in-law love to talk, and this no meager chatter. They're solving the world's problems, redesigning their houses, talking over their kids, and that's all before breakfast.

If you don't hear one aunt talking to another, there's trouble afoot and you better watch out! Or just eat...because the food is good enough that even Aunt Sissy takes a break to just enjoy for minute.

...Just teasing, Aunt Sissy!

There's always an entire room and a half in the farm house designated for food. The kitchen/dining room obviously hosts the meal itself which includes:


  • 1 HUGE turkey
  • 1 GIANT roaster pan of dressing, Grandma's recipe.
  • 1,000 rolls--the truth is I have no idea how many rolls, because the container seems to spontaneously refill itself throughout the day
  • 1-2 vegetable and/or fruit trays
  • Several cans of cranberry sauce and sometimes Aunt Jill's Cranberry Salad, which is awesome!
  • 1 huge bowl of potato salad--the same recipe I posted earlier this month but at least doubled.
  • 1 jar of pickles--because as a 3 year old I cried because I didn't get a pickle, so grandma makes sure they're always on the table. I'm never going to live that down.
  • Various side dishes--this changes from year to year. Usually there are some kind of green beans, maybe jalapenos stuffed with cream cheese and bacon, corn casserole, mac-n-cheese for the kids, etc.


In the adjoining backroom/office you'll find:


  • 1 dozen pies--this may be a little exaggerated, but not by much.
  • Other desserts--this is where people like to experiment. We all have a passion for sweets. I theorize this stems from Grandpa Bradbury's life motto "Life is short: eat dessert first."

To illustrate my point, I'll insert one of my more recent Thanksgiving memories. My cousin Aaron brought some foreign-exchange-student friends from school. The three or four young men walked into the kitchen before everyone started eating, their astonishment was apparent, and they immediately started taking photos of the table full to the brim with food. I never really thought of it as all that novel until then. ...They hadn't even seen the desserts!

With a quantity of food capable of feeding an small army, you may justifiably question how all the people fit in my parents' 3-bedroom, 2-bath farm house...especially after they are full of Turkey and pie.

Amazingly, everyone manages to fit in 2 rooms most years. A pair of long tables set up end to end in the front room can accommodate most of us. Then a table in the back room is enough for those of us who prefer a smaller, quieter atmosphere. Usually any cousins with guests unaccustomed to large family affairs try to snag a spot back there. Also, the dessert is back there, so it's a pretty sweet place to be. ;)

Once everyone has eaten his fill--and then another plate full--plus dessert, some of the food gets put away. What won't spoil stays out for people to graze on. If there's a time after lunch and before everyone leaves or goes to sleep for the night that at least one person is not eating, I've never seen it.

I've confessed to my readers before that my inner child is obese, so you must understand that this day is simply a dream come true for me.

As if it could get any better, my family is one of those families who play games. Some of my favorite childhood memories involve playing Scatagories with my Aunts and cousins or Chinese Checkers with Grandma--she's a master at that game.

Even more than actually playing all these games, I love watching my family interact. They all love to play games, tease each other and laugh. There's a lot of that, laughter.

I didn't always appreciate my family's sense of humor the way I do now, and I think it takes a while to get used to for some.

But what I've come to understand, although I think I've always felt it, is that teasing, joking and playing pranks is how they express their love. It's not a mushy group. There are few "I love you's" floating around. That is, except for grandma who genuinely concludes each and every visit and phone conversation with "remember I love y'all!" even if she thinks you're doing the wrong thing. (We disagree about the necessity putting onions in potato salad, but we don't let it come between us. ;) )

It's not a typical kind of close-knit family. I see most of these people once or twice a year at most. But whatever happens in my life I know I have those 30+ people behind me all the way. I've seen them spring into action more than once to support the ones they love.

Just a couple of examples: I saw it when we lost my grandpa, and the months following when my grandma needed help setting up a new independent life. I saw it when my aunt had (and beat!!) cancer. She's one of the toughest ladies I know.

At so many other times, I have seen this immense love spring into action. Phone calls, prayers, trips across the state to help out, and whatever else can be offered is done wholeheartedly. When tragedy strikes someone in this family, they are never really alone.

That is all brought together, to me at least, on Thanksgiving. It's a time to restore the ones who are struggling with a compassionate ear or a corny joke (or dose of reality when it's needed). To air out, then set aside what's bothering us and be filled...literally and emotionally.

I guess what I'm trying to say is I'm thankful this Thanksgiving, for my very Bradbury family and I can't wait to see them next week!
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Lunch!

Today I decided to go all out for lunch. So I'll share with you what I did.

On the menu, barbecue country ribs, Grandma's potato salad and "fiesta" corn.

First, I boiled 5 peeled and chopped potatoes. I put a little salt in the water, about a tablespoon.

"Oh no!"
Then I put about a teaspoon of baking soda in a small saucepan of water and turned it on high. Then I set three (decorated) eggs in there.

While those boiled, I got out 3 large country ribs from my freezer. The package held 7 so I split it before I put them in the freezer. I usually use the smaller country ribs and I think I like them better. But the larger ones were the only ones in stock. I thawed the ribs in water.

When the eggs had boiled steadily for 10 minutes I drained them, cracked them and refilled the pan with cold water.

I let those soak up the cold water and let go of their shells, while I got out the rest of the ingredients for my potato salad. Just like grandma, I don't measure anything when I make potato salad so all of these measurements are approximate.

5 potatos, boiled and mashed
1 T butter
3 hardboiled eggs, chopped
3/4 c pickles chopped
1/4 c mustard
1/3 c sandwich spread
Salt and pepper to taste

Optional ingredients: onions, pimentos

I usually just drain the potatoes, poor them in a bowl, add the butter and let it melt.

Then I add all the other ingredients and use a hand mixer on low until it's fairly smooth. If you boil the potatoes until they're soft, it shouldn't take much time with a hand mixer.

J and I like our potato salad cold, so after I get it together, I throw it in the fridge until everything else is ready.

By the time I've got that done, my pork chops are just about thawed. I put them in a little casserole dish and cover them in barbecue sauce. I put foil on the top and cook them in the oven on 350 for about 45 minutes. Preferably, you would cook them on 275 or so for 2 or 3 hours.

Mmmmmm!
When about 30 minutes had passed I started on my fiesta corn. I put a T of butter in a sauce panto melt, while I chopped half a jalapeno and half a bell pepper. I sauteed those in the butter and chopped 1/4 onion--maybe a little less than a quarter. I let those saute all together for less than a minute, then I added a drained can of corn. I mixed it in thoroughly and once it was warm all the way through I put it on low until I was sure the meat was done.

Sho'nuf it was!

I like to make my husband work for a good meal, so I asked him to clean and set the table while I got all the food out.


And that was lunch...and that will also be dinner, because it was a lot of food!
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Can't Take the Country Out of the Girl

Lately, I've been missing the farm where I grew up. I haven't lived there officially in four years, but it was my home for 10. The farm I lived on before that was the same farm I came home from the hospital to and stayed until I was 8. So for the first 18 or so years of my life, I could look out my window and see wide open spaces for miles.

When I was a kid, it used to bother me that I couldn't walk to a friends' house like my city friends did, or that I could only use my rollerblades on our little concrete slab, since the road wasn't paved. The time I most resented living in the country is after the snow thawed. All my friends would tell me about how they spent the snow days together playing. I just had to play with my lame older brother and our dog.

Looking back, even the things I resented about my rural upbringing were pretty awesome things for a kid like me. I got to really enjoy spending time with my friends because it was a special treat to be together. If I got mad at one of them, we had to learn to work it out because there was no leaving wherever we were.

I may not have to gotten to rollerblade as much as I wanted, but I got pretty good at riding my bike in the sand, and I also cherished walking on the dirt road, in the turn row or out in the pasture. It became important to me to go out by myself and explore nature.

Even snow days were awesome. Mom usually cooked something warm and delicious, bundled us up and sometimes went out to play with us. My brother wasn't as lame looking back as I thought. We had a great time together most days. Although, we fought all the time and I never would have admitted to myself as a kid, he really was the best friend I had growing up.

With all these warm fuzzy memories, you would think it was my childhood I was missing, and you may well be right. But what I've been missing lately is not limited to the simplicity of my childhood or even the amazing family who raised me, it's the land as well.

It's not that I want to live on that red clay again. The wonderful life my parents, their parents and several previous generations live or lived is not mine or my husband's ambition. We are seeking a different path that suits our talents the same way farming fits my parents. I'm happy with this path. It's the one we chose for our life, and I'm passionate about it.

I just like to, from time to time, get back to that place where I can take a walk and not be seen by numerous neighbors, surrounded by their houses, cars, and other technology. I want to feel alone with nature, not just anonymous in a sea of people. The open land is where, on this earth, I can best reconnect with myself. When I'm out in a pasture or a cotton field, I can think clearly and understand how I'm connected to the universe.

Right now, school is nearing a close, and the final push of effort will determine my success or failure. My wonderful husband and I are navigating our roles in each other's lives and the professional world. And, I find that in this time of exciting transition and stress, I look for the comfort of sitting in the shade of a mesquite grove, red clay on my shoes, and a warm southern wind blowing through the prairie grass and cactus leaves.

This is not to say that I'm unhappy, or will not be perfectly content in my current state for the rest of my life, if need be. I am, truly, incredibly blessed.

But, like any person, city or country raised, there are things in our pasts that help define who we are for better or worse. Sometimes reconnecting with those parts of our pasts helps us to move forward.

Fortunate for me, (Lord willing) Thanksgiving is coming, bringing it with it an opportunity to set my feet back on the red soil that sticks to my heart long after it's gone from the souls of my shoes. I'll be thanking God then as now for the beautiful earth he's given us, and the land the Smiths have called home.
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Nerd Poetry: Pride and Prejudice, a Poem

Tonight J and I were writing music and, lately, we've been reading Pride and Prejudice. I got one serious song out and then this: 

(It's 1am and I've been reading about architecture in Southern California all evening, so don't judge me. Don't you dare judge me!)

You can't laugh at Mr. Darcy.
No, I daresay not.
You can't laugh at Mr. Darcy,
even if he act a sot. 

Jane Austin says you shan't, 
and so you never shall.
But Mr. Collins puts on airs
and says sorry while he bows. 

Though you dearly love to laugh, 
(a family trait I'd say)
you can't forget your manners
or let talking rule the day.

Talking is not dancing.
And dancing is the best
to encourage great affection
and not make yourself a pest.

Though Mrs. Bennet's nerves may scold you
and Mr. Wickham use you sore, 
you'll end up with Mr. Darcy. 
Let us hope he does not snore!

Goodnight!
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Poor Girl's Spicy Chili

Tonight I'm making my very own chili recipe, and thought I would share.

It is derived from recipes of Facebook friends and other websites. I adapted all of their different recipes to fit ingredients I keep on hand pretty much at all times.

This is what I came up with.

First I take a jalapeno and roast it. This is a technique I picked up in high school from a friend who worked at a Tex-Mex restaurant in my hometown. I just use the same pot I'm going to make my chili in put it on high with nothing in it but the pepper. Then I turn the pepper until it blisters on every side. This helps it release its flavor and makes your chili spicier.

Then I brown the pound of beef I was thawing while my pepper roasted. (If you're feeding a big family or want a lot of leftovers, double everything.)

The tower of spiciness!!! ...and ketchup.
While the beef is browning, I season it with salt, pepper and chili powder. I wait on the chili powder until it's almost done browning. I do this because it's how my mom taught me to season ground beef. I have no idea why, but she's the best cook I know so I just do what she says.

Next, I add a can of ranch style beans, and the forefathers of Texas chili turn in their graves. I love Texas, but I prefer beans in my chili. I am also unarmed and a cat person. Please don't shoot me! I also find that the sauce on the beans adds a nice flavor and texture to my chili.

Then I add a can of diced tomatoes with green chilies. In my house, we call that Rotel, but since I buy the off brand I feel the need to describe it.

This is the part where things get weird.

I next add about 1/4 cup of ketchup because I don't stock tomato sauce in my kitchen. I probably should, but I just don't. That measurement is approximated because I just added 2 or 3 long squirts out of the bottle until it looks right to me. I cook the scientific way, y'all!

Then I add some Worcestershire(I love Chrome's spell check feature!) sauce, about a dozen good drops. 

Then I open up my seasoning cabinet and things get crazy. Okay, not that crazy...

How am I not eating this right now?
I add a generous sprinkling of onion powder. (Real onions chopped up in there could be nice too! But my hubs doesn't like the texture.)

Next, I add about a half teaspoon of minced garlic. That actually came out of the fridge, but I think of it as a seasoning. Garlic salt or powder would work here too.

Finally, add some crushed red pepper til it's spicy enough for you. (If it's already too spicy for you, go back to the North, Yankee! Just kidding! You can add tomato sauce to tone it down.)

I let all that simmer for just as long as I can stand it, because the longer it simmers the yummier (and spicier) it is. Today, I'm leaving it on for an hour and a half, but it's technically ready to eat as soon as it starts to simmer steadily.


There you have it, folks, Poor Girl's Spicy Chili. Enjoy!
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Bringing Home Baby: What's in a Name? Part 2





When you find out you're having a baby, aside from dreaming about their gender, I normally start thinking about names.

Potential boy names...

Potential girl name...


There are always debates among those whose opinions matter (and those whose don't) as to what we should name our next child. There's even polls and voting that takes place. This time, it was on our chalkboard wall. Lots of entertainment for sure.

The most popular, funny, choice would be to have named our daughter Ginger Ales or our son Stout Ales.

Har de Har Har. Not. :)

Clearly, we would not have chosen either option.

How we came to name our daughter Charleigh Marie was really a round about process.

I've always liked the name Charly, Charley or Charlie for a girl. Growing up, I read Charly by Jack Weyland more times than I can remember. I loved that such a strong girl had a boys name. When I started dating my husband, I learned that his father and grandfather both shared the name Charles or Charlie. I remembered thinking it was pretty cool that they shared the same name as one of my favorite teen books.

I used to love going through family history charts looking for unusual but cool names and I've always thought it neat to give our children a family name. As you may know, Freddy is named after Steve's maternal grandfather. Even after going through my family tree's and looking at names, I still could not get the name Charlie out of my mind.

Charlie though, isn't very feminine. I've heard stories of girls who had definite boy names, and them being put onto boys sports teams (despite being registered as a girl), because their name is "boyish" and the organizers thinking that a mistake was made on the paperwork.

I didn't want that to happen to our daughter, and so the search began on how to spell her name. There was Charley, Charlee, Charli, and Charleigh. Though they are all lovely, I really liked Charleigh.

Choosing her middle name though, was quite the task.

Initially, her middle name was going to either be Annette, Ann, or Annabella. Many of the women on both sides of our family have the name "Ann" in their names and it would have been a lovely way to honor them. However, I wasn't 100% confident in any of them and something wasn't sitting completely right with me about it. Clearly, it wasn't sitting with quite a few people because we received more negative feedback about her middle name than anything else I've.

So, Steve and I decided that we weren't going to share what her middle name was definitely going to be, until she was born.

One day, in a conversation with someone I love and wholeheartedly admire, the name of Marie was suggested. My mothers name is Mary Lou, and quite honestly I would NEVER ever name my child Mary or Lou. However, we could totally do Marie, have it be a nod to my mother, and give us an opportunity to honor her.  Steve and I both kept it to ourselves, because... really... we didn't care what anyone's opinions about it were at that point. It was going to be her middle name.

And, so that's how we chose to name her Charleigh Marie.

I love her name, and it really does fit her well. I can't wait to see how it fits her as she grows up!



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Incidentally-Vegan Brownie Experiment

Tonight I got the sudden urge to bake. It hit me like a ton of bricks and I know exactly why--we have no milk or eggs in our house.

I also have no car temporarily which means no quick trips to the grocery store for me. Growing up a country girl, I have learned to adapt.

Someday I'll tell my grandkids about how when I was their age there was no such thing as a quick trip to the grocery store in my best old-redneck-lady voice.
   "Well you see here dearie! First we had to go find a tractor that wasn't plowing something up. Then we had to go on and hitch it up to a covered wagon using our best old mare. It was 200 miles to the nearest general store, so that'd take about a day. It was always snowing too back then."

I think I've gotten off track.

Anyway, so I went back the basics like any good country girl would do. I started Googling for no milk, no egg recipes.

That didn't work.

They all called for vinegar. I don't stock vinegar for some reason. Maybe I should start.

Then I searched for vegan recipes realizing that I was going to omit animal products. (I'm giving myself way too much credit here.)

I stumbled upon a Pinterest board full of vegan dessert recipes. Yay for Pinterest!

But they all called for vinegar too. :/

Except for one, a brownie recipe from this blog.

It calls for a lot of a few simple ingredients I keep on hand. Luckily I had plenty of all of it.

I did get a little concerned when I read 1 cup of vegetable oil. Say what?! That's a lot of oil!

Oh well, Paula Deen's still kickin', and I've got a skinny husband. So why not?

Then I caught myself wondering if I should spray the pan before I put the batter in it.

Then I thought, 'Does this really need more grease?'

Ummm, no.
Sadly, I have really bad handwriting in syrup.

Finally (because I'm so daring and darling of course ;) ) I decided to experiment further and wrote J's name in caramel syrup on the batter before I threw it in the oven. This may be a culinary mistake...I'll blame it on love.

So around 30 minutes in the oven they were done!!!




Here's how they look right out of the oven. Someday,
they'll invent a way to upload smells so you can
understand how strong I am for waiting. ;) 
When your inner child is a little too much like honey boo boo, waiting for brownies to cool seems ridiculous. So I would normally dig right in. But tonight I decided to practice restraint and wait for J to get home. So I'm going to leave you in suspense until tomorrow about how they taste.
Update!

They taste really good, but they are very crumbly. The syrup didn't add a lot to the flavor, but I think if I had added more of it would have made more difference and been very nice. Overall I'd say it's a win. :)
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8 obsessions I don't get

Today, I'm doing a quick, cynical, preachy rant about obsessions I don't understand. If one of these is your obsession, please feel free to explain it to me.

1. Vampires.

...especially abusive ones that sparkle, but also all these spin off TV shows.

2. Unicorns.

Planking is another obsession I don't get. But it's cute when
babies do it. :)
I like unicorns as much as the next girl, but why are they suddenly everywhere? Why is the world unicorn crazy? It's like living a Lisa Frank world. (Bonus points for 90's kids who know who Lisa Frank is.)

3. YOLO

Everyone since the dawn of time has known that they only live once. (Unless you believe in reincarnation, in which case this whole discussion must seem a little irrelevant.) Why do we need a cool new way to text that fact to each other? And why are we using as justification to shorten our already brief lives with stupid activities?

4. "Real" Housewives

First, in what ways are these women real? Second, why do we care so much about them? Third, why are there so many neighborhoods with shows about them? I'm holding out for real housewives of Loraine, TX.

5. Child pop stars/boybands

I was going to just say Taylor Swift and Justin Beiber, but then I remembered that there are now hoards of 10-year-old looking children who sing about things I didn't know about when I was 10. If you want to defend these kiddos, "I'ma let you finish," but personally I'd rather listen to grown ups.

6. Skanky men

This one really irritates me. Since when did women become creepers? Why are we watching stripper movies? Why are we fantasizing about fictional men in smutty books? We're drooling over musicians who change ball caps more often than lyrical phrases and actors with more muscles than facial expressions. There are real men out there, ladies. Nice, sweet, sexy men exist in real life. They have brains, ambitions, and passions just like we do. We've fought so long for men to recognize that we're people not just bodies. Why are we treating them as just bodies?

7. Trolling

I going to admit that I once trolled a person's status, and I didn't feel happy about it afterward. It was perfectly clear that I was kidding, and it wasn't about anything with any greater meaning. I still got a negative feeling from it. So what I'm getting at is, what is the draw? What is the benefit?

8. Pointless rants

This one I do get. It feels nice to rant a little. At the same time, I have no idea who is going to read this, or how it will do any good for anyone. But here it is, people. My very own pointless rant.
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Bringing Home Baby: Finishing up the Nursery


Many of you have asked to see the final photos of Charleigh's nursery. I'd love to say that it's done, and that everything is exactly how I want it. But, alas... it's not! :) I have few small projects I want to finish - that is between her cat naps, loving on Fred, attempting to keep our home clean, cooking dinner, and keeping up with laundry - so these are not the final, finished photos. And, they've been taken with my cell phone, so they are not of the best quality. And, I'm missing a wall (that has a few handmade gifts displayed on it!) However, it gives you an idea of how her room will look!

Nursery Wall 1

I'm not sure she's going to have enough hair bows, flowers, and/or headbands. 

Nursery Wall 2

There's another shot of the quilt I made for her room. The white blanket was crocheted by my mother years ago (and I mean YEARS ago!). I really like how the doily banner and butterfly garland turn out.  It's simple, and it really does look cute in here! Eventually, the framed flower prints will be replaced with framed newborn photos.

Nursery Wall 3

Her changing table/dresser. On the list of things to be finished is a runner for her dresser and to cover the lampshade (both in fabrics that match the quilt I made her). I also have a small pennant banner to hang across the mirror.



Oh the clothes! It is SO MUCH more fun to dress a girl! At this point I didn't remove the tags from any of her new clothes because we didn't know how big she was going to be. Fred never did wear newborn clothes - he went right into 0-3 month sized attire. Little did we know, that although she weighed in one ounce heavier, and a quarter of an inch shorter, she wears newborn sized items - for now.

Hopefully, in the next few days, I'll have a chance to finish up the last of the projects and take better photographs with my camera. :)


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Bringing Home Baby: She's Here!


It's true! She is here! We couldn't be happier and Fred couldn't be more excited! He loves to introduce our friends (and even more strangers!) to his "new, wittle, baby sister." It is so fun to see his excitement. We're still adjusting to being a family of 4, but we're also as happy as we can be!


(This is a mockup of Charleigh's baby announcement. The official ones will be ready for final formatting and will be sent off for printing sometime tomorrow.)

These gorgeous photos were taken by Creative Photography by Amanda




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Glitter Market!

Every year, a fun and inspiring event is hostessed in Oklahoma City by Cindy Winters of the fabulous Paper Crown fame called Glitter Market. If you're lucky, you might catch it twice a year, but most definitely at least once a year in the late fall.

This year's Glitter Market will be held on Saturday, October 27th, in the former Store It In Style location which is just seven doors down from Paper Crown. It is a one day event from 10am-5pm. (Be forewarned, there are eager ladies and shoppers in line at 7am!)



Last year, I really enjoyed being a vendor. I was surrounded by some of my most favorite creative people, and honored to be vending among them.

This year, due to several things but mostly due to our families newest arrival, I won't be vending. I had high hopes that I'd be able to pull it off, but alas it didn't happen.

However, just because I'm not vending doesn't mean I intend to miss out on the fun! I'm still planning to make the drive up to OKC because I've got it on good authority that some of my favorite people will be vending again this year. I have my fingers crossed that I'll be able to make it (that is, if Charleigh can handle the drive!), because it would hurt my heart (to use a Freddy description) to miss out on it entirely.

Some of this years vendors include:

Charlotte Perez
Jackie Peters (Oklahoma Cities Premier Paper Artist!!)


If you have the weekend of the 27th free, I highly suggest you take a drive up to Oklahoma City and visit the gals at Glitter Market. My biggest suggestion is to spend all of your secret stash cash with the girls who are vending and then all of grocery budget over at Paper Crown. (At least, that's what I intend to do!)


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Dressing like a 20-something is weird

Today I went shopping with J at Kohls.
Most recent purchase: a not-so-grown-up t-shirt 2
months ago. Note all the culls I tried on on my right.

I love that store, but today was a weird experience

I walked through the Juniors department. I am in the habit of doing this, but I rarely find anything there. This is probably because I'm not a teenager anymore.

Then I meandered to the grown-up lady department, remembering that I'm a married college graduate. But I didn't find anything there either.

I found some things my mom would like. Don't misunderstand me, my mom is a great dresser and a classy lady, but she's my mom. I'm not ready to dress like my mom.

What do twenty-somethings wear?

I have friends my age who wear clothes, but we don't really talk about it anymore. Mostly because they're either engaged or pregnant, so we talk about that. (Or they're shopping for maternity clothes.)

Where do regular (read poor), non-pregnant, twenty-somethings shop in real life?

I've found an online store or two that I like, but I'm a hands-on shopper. I like to feel fabric, try on clothes, and carry stuff around.

Meanwhile, my wardrobe is a weird mix of university tee-shirts and dresses, bought for special occasions, that are way too formal to wear in real life, and a little in between that is quickly wearing out.

I have lots of coats and scarves, but what do I wear under them?

My shoe and jewelry collection is pretty descent, but a nice, married girl can't go out in shoes, accessories and a coat.

Alas, today with our birthday gift cards, (thanks, Memom!) J and I decided to buy sheets.

We needed sheets, and they're nice sheets. But the experience overall was a little frustrating.

I realize, of course, that I shouldn't be too concerned about clothes. As long as I can appropriately cover myself, I'm better off than many.

But shopping used to be fun.

Anyone have any advice to help me reclaim the joy of clothes shopping? Or a sympathetic whimper?
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Love notes for the modern couple

A little over a week ago I was at home alone, daydreaming about J.
This image isn't mine, but I like it. :) I got it here.

I do that a lot.

Is that weird? Probably, but I enjoy it, so don't tell me if it is.

I decided I wanted to do something sweet for him rather keeping all my positive thoughts to myself.

So I started another blog. It's free. It's easy. So, if you wanted, you could do this too. Just go to blogger.com, and follow the steps. (Or some other free blog site. There are several out there.)

I wrote what I was thinking, as eloquently as I could think to write it and sent him the link at work.

I now update that blog every few days or so. It's fun to have a running log of love letters. I don't put either of our whole names in them because I think it's more romantic that way. And he's the only real person, as far as I can tell, that views it. Not that it matters since I don't put anything specific, just flowery love stuff. ;)

Recently, I've been thinking of fun ways to tell him I've updated it. Tonight, I put a note on his dinner that just has the URL and hearts. (That way he doesn't have to ask if he forgot the address.)

If I were to do something like this again, I think I might introduce it that way. Just a note with the URL and nothing else. It's what I imagine would happen if Humphrey Bogart made romantic movies in 2012.

There are really endless possibilities on how you could use something like this.

For example, it could be a fun date invite. If you were to write a lot of love notes over a period of time, then put an invitation in the last one. Maybe just a time and address...ooh romantic.

You could also do a series of photos with signs instead of writing out text.

You could use it to track a long distance relationship. Each of you could log in as authors and post pictures, notes and vlogs to each other. Then years later you would have it to remember how your relationship survived that distance.

I especially think it could be great for newlyweds to record all those newly committed feelings, and how your love grows over the first months and years. Then later, you can return to it and remember why you fell in love in the first place.

You could even use it to propose, but I'm a little old fashioned when it comes to that.

Anyway, that's my fairly unoriginal 21st century update of the old school love letter. Let me know if you try it for yourself. :)
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Stress!

My life is stressful right now. Perhaps the most stressful it's been in a long time...maybe ever.

But even though it's really complicated and I have no idea what I'm doing, I can't help but think I've got it pretty good.

For example...

When I was super sick all last week, my husband bought me lotion tissues. I love lotion tissues. They're the best. He also cooked, cleaned and kissed my forehead regularly. I am one lucky woman.

When I was going to school Thursday, despite my illness, I was able to park J's truck on campus legally. Just a phone call is all it took, no additional payment, no getting bumped to a lot farther away. It was so easy.

When we are trying to figure out how to buy a new car without having very much money, we have dads who are super helpful. Mine is great with figuring out financing and budgeting, and Scott's has tons of experience and contacts in the auto industry.

...and I have a lazy cat. 
When it was super cold in our house this morning, I had fuzzy socks and hot chocolate on hand. Win!

When I wasn't sure how to balance all my school projects yesterday, my adviser had great practical advice for me.

When I feel like my life is stinky, I have a God that loves me and reminds me to count my blessings.
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Medical Technology

Today, I used an awesome piece of medical technology.

First, I'll tell you about how I was introduced to this powerful healer.

When I was little, I'm guessing 5 or 6 years old although I have no idea really, I got a shot.

Shocking I know. I'm sure I was the only little girl to get shots.

Anyway, the nurse at the clinic gave me a little mermaid band aid after it was all said and done. She told me it would make it stop hurting.

It did.

I remember the shots only vaguely, but I remember the band aid very well. It was teal, with Ariel in the middle. The moment she stuck it to my arm, I was no longer upset about the shots. I thought it was so cool.

But there was a problem.

It was on my arm, and I couldn't see it unless I bent my arm a certain way. This bending of course lessened the effectiveness of the adhesive in the band aid. Try as I might to get it to stay on as long as I could, it came off at last.
It's upside down so I can see it right side up. Just FYI.

I knew my mom would make me throw it away because there was really no need for it in the first place. But I thought it was the coolest single thing medical technology had to offer. Still, to the best of my knowledge, I threw it away without a fuss.

Today, I still love cartoon character band aids. I used one just today, iron man, on my impossibly knobby knee.

The moral of the story is, cartoon band aids have healing powers that regular band aids do not. Also, they still need more durable adhesive.
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Creating: Partying Pinterest Style

Ahhh Pinterest... yet one more reason why I don't get as much accomplished around the house as I should.

If only I could imagine things being done... and then have them actually magically get done.

Dude, that would be AMAZING.

And, my house would be UBER amazing!!

Anywho... please tell me you know what Pinterest is. (If you don't, it's possible that you've been living under a rock. In which case, you might be miserable with the heat we had over the summer... you should move out from underneath it.)

If you're anything like me (and let's face it, no one is quite as weird as me!), you have a grundle of Pinterest boards (close to 100!), and you've daydreamed about getting things actually done. You might have even purchased the supplies or ingredients needed to get things done, but alas... life happened and nothing else did. So, your supplies/ingredients sat.

Or, you may have even thought... "I AM going to make that!" and never did.

Not that either of those scenerio's would EVER happen to me. Yeah... never. Riiiiight.

Enter the Pinterest Party concept! My local friend, Goldie (aka The Vintage Texan!) and her sister, planned fun night of creating - all inspired by Pinterest pins. Here's the event description and a brief rundown on how it worked... 
Do you pin stuff on Pinterest and never find the time to do the project? Well here is your chance to do those awesome things that are out there as a group! This is a party where a bunch of us are going to get together and make those nifty little crafts that you see pinned on Pinterest.

This month we will complete 5 projects. 

The hostess's will go out and gather the supplies needed for the amount of people coming, and there will be a flat fee for all of the supplies. We are only using the money to purchase supplies, there is no profit on the supplies fee, if there is extra money in the end you will receive a refund!
Each of us were tasked with bringing a potluck dish, created using a recipe we found on Pinterest. And, I'm going to be the first to tell you that these girls did NOT disappoint. There was scads of delicious food!

Source - The Vintage Texan
Each participant paid a flat $30 fee (which covered ALL of our supplies, except for whatever you wanted to etch), and there were 5 projects available for us to complete. 
Rolled Felt Flowers

Burlap Monogram Sign

Glass Etching
Coffee Filter Wreath

Wooden Photo Holder
Goldie also rounded up some really awesome sponsors! Some of the sponsors donated items for swag bags and others donated items for prizes. I think my favorite sponsors would have to be:

2Berry Creative (she sent  each of us some Bakers Twine, Note Tags, and Washi Tape)
Alexis Mattox Design (she sent us some of her amazing laser cut cards. I'm keeping mine!) 
The Classy Cactus Antique Mall (they were our hosts for the night!)
Miss Gina's Cookies (she made cookies for us with the Pinterest logo!) 

Other sponsors included independent sales consultants with  Celebrating HomeMary Kay, Scentsy, Tastefully Simple, and  Cookie Lee. It was really nice to have samples of their products given to us! I haven't had a chance to try them all out, but it's nice to have a 'try it before you buy it' sample ready for when I can try them out!

It was a really fun night! I enjoyed getting to know women from around my area, that I would probably never have met otherwise. Of course, being true to my personality, I spent more time chatting than accomplishing/completing, but I did get several projects completed.  

Just a few of us!
They've already got next month's Pinterest party planning started. It's going to be on October 6th and this time will be catered! HOOOORAY for not having to bring anything! (Even though I love to cook, it will be nice to just show up and not have to worry about bringing anything! Especially since Baby Charleigh will be just over a week old! YIKES!)

If you're interested in joining us, check it out here. In order to RSVP/come you will need to pay for your spot up front. Once payment has been received, you'll be invited to the facebook group where we're talking about the event and choosing the projects. I really love that this month we have a choice of doing halloween or fall themed projects. Brilliant idea!

Are you on Pinterest? You can find me here!


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What My Marriage Looks Like

I ran across a sketch on Pinterest today that I wanted to share. Not only do I find it cute and heartwarming, I feel like it represents my relationship with J. You have my permission to gag. :)

Ahh, it's so nice when two nerds fall in love. 

Here's a really old, not-so-great picture of us to show you just how representative this sketch is. 


Okay, I'm done reminiscing. Have a great week!


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The Strawberry Shortcake(s) Experiment

I know I'm several days later than I said I would be with this post. But hopefully you weren't waiting on pins and needles or anything.

I'm finally going to tell you how J's birthday cake came out.

He requested strawberry shortcake. I've never made strawberry shortcake, so I went to Pinterest to see what I could dig up as far as recipes were concerned. I found this recipe, which isn't a traditional shortcake recipe, but it sounded good and relatively simple.

I had to make a few major adaptations to the recipe.

First, I decided to make cupcakes instead of one large cake. This is mostly because I only have big, rectangular cake pans. But it's also because my grandma recently gave me a set of silicon baking cups. I was dying to try them, and J's birthday was a great excuse.

So I made the cake batter according to the recipe. ...I thought. As it turns out I'm not a whiz at figuring out metric to English conversion and I don't have a scale. I'm relatively sure I put in too much sugar.

No harm done, the cake is a little sticky, but other than that, no problem.

I've never beaten eggs as long as I had to beat this batter. (That may be because of the sugar.) I'm so glad I used my stand mixer, because I thought briefly about doing it by hand. I don't know how long I beat them but it felt like at least 10 minutes.

Finally the batter was mixed and ready to go.

I wanted to make 23 cupcakes and place a candle on each one and I had 24 cups, perfect! However, I wanted to make each cake in 2 layers, and I didn't know if I would be able to split them nicely after they baked.

So I put about half the batter into 23 cups and baked them.

The bad part of all this was that I had to let the batter just sit there while I baked them, they cooled and I emptied and washed the cups.

You can see how the sticky cake stuck to the sides. 
 So the moral of the story is that the first set of cakes is much, much fluffier than the second.

While the second set was baking, I made the filling. I can never find Mascarpone cheese in a grocery store, so I subbed in cream cheese. I also left out the alcohol.

By the time the filling was made, it was down to the wire of J's arrival. So I pulled the other batch out of the oven and started assembling the first batch.

I placed one layer of cake upside down on the platter, then a dollop of filling, a couple of strawberry slices, and then they other cake. I put some filling on top and a decoratively placed a couple more slices of strawberry.

I made 11 cakes out of the first batch, stuck two candles in each and one candle in the odd cake out. (Why I didn't make 24 cups the first time around I have no idea.)

Happy birthday, J!
As you can see, it was a mess. The cake stuck to everything, and I was so rushed that I didn't even think about setting up a nice, clutter-free picture. 

But they tasted great! We've been enjoying them ever since. 

Maybe next year, I'll finally manage the perfect birthday cake.

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Remembering 9/11

Certain dates will forever be event markers in my life. I measure everything by event markers.

via
 One marker is November 9, 1989 was my sister's 14th birthday. It was also the night the Berlin Wall fell. We lived in Berlin then, and were celebrating her birthday at Tempelhof Airport. (At that time, the airport was occupied by the US. One of the features was a recreation center that included a bowling alley, snack bar, basketball courts, etc.)

via
Another marker is September 11, 2001. It is a date that our country will never forget (though we may not always recognize it), and that brought much pain and sadness to so many. Today,I realized that for me, it was a probably a catalyst for so many things that would occur in the following 12 months.

The morning of 9/11, I was mid flight on my first solo business trip, when the first plane hit the tower.

My flight was grounded at Hartsfield-Jackson Airport in Atlanta, GA. We didn't know why we landed, our pilot only said there a was an issue. I didn't have a cell phone (my how times have changed!), and paid someone on the flight to call and check in at work. While I was on the phone, we found out what had happened.

Hundreds of flights were grounded, ours wasn't anything special. When we were finally able to get off the plane, we couldn't get our luggage. No one could.

The lines to rent cars were crazy long, but it didn't matter. All of the cars were rented within the first half hour. You couldn't even rent a U-Haul truck. Everything was rented.

I ended up staying in Atlanta for 4 or 5 days - I can't even remember how long. 

I was able to check into a hotel room, and my sister (and her then husband) drove to visit me from North Carolina. I met my first niece, for the first time and completely fell in love. I was so grateful that they came to see me.

In the following year...
  • I was very angry with God (for many, many reasons).
  • I left the religion I was raised in.
  • I met my birth mother. 
  • I had a "real" boyfriend.
  • I got pregnant.
  • I got laid off.
  • I moved to Texas. 
  • I made a lot of mistakes.
  • I placed my son for adoption.
  • I lost a lot of "friends" due to the adoption.
So many things happened after that terrible day. I think they probably would have happened anyway, but I will always mark them by my event date of 9/11.

Many things have occured in my life, since that day, which gives me much, much happier date markers. But, I can't help but reminisce and remember who and where I was on that terrible day.


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An Experimental Birthday Dinner (Part 2: Sigh)

Whoa!

I just spent the past three hours running around like a crazy chicken.

"It's all over now but the crying," as my mom would say. She loves old redneck sayings. But I'm not going to cry. Well maybe about using that saying, but not about dinner. Am I getting off track?

Okay. So I executed the plan, but I underestimated how long it would take me to do a few things.

One such thing was the potato salad. I forget about the straining, peeling, mashing, chopping and mixing all takes a while. But I got it done by 5:20 and had it chilling in the fridge (we like to eat it cold). I intended to have it done by 5 or so, but time just got away from me.

Some of that time that got away was put into the cake, or cakes should I say. But that's its own saga for tomorrow.

The other thing I did wrong on my timing was overestimate how long it would take to cook the main course. This turned out okay. The steak pieces had plenty of time to rest, yet were not cold. But they weren't as tender as they might have been if I had let them be a little more rare.

The veggies right after marinating.
The flavor was really good, though. I was also happy to discover that the potato salad was a great compliment to the meal. The tangy mustard and pickle in the potatoes complimented the sour, spicy marinade on the beef and veggies. Win!






Note my oh-so-original use of lime. ;)
The most important critic, and birthday boy set his seal of approval on the meal. So I feel like it was well-worth my effort. :)
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An Experimental Birthday Dinner (Part 1: the Diabolical Plan)

I can't believe I spelled diabolical right on the first try.

...but I digress...

Today is J's real, live, actual birthday!

I look forward to this day all year for several reasons:

1. I get to start teasing him about being older than me. This is the first of 20 days where he and I are officially not the same age.

2. It means my birthday is coming! I know I'm selfish; I'm working on it.

3. I get to set aside everything in life and focus on his favorite thing, food. I will cook for hours today. First dinner had to be planned and prepped and in a second I will take on dessert. Just because I want to prolong sitting here under the fan, I'll give you a brief history of J's birthday meals.

Last year, I did ribs and potato salad. I also attempted a chocolate volcano cake, but that was a failure.

When he turned 21 we had a fajita party. I made everything down to the tortillas (...well most of the tortillas). It was great.

When he turned 20 I still thought he was a little odd, so we didn't hang out that day.

This year I'm making a spicy-lime beef stir fry. I'm totally inventing everything and here's what I have so far...

I thawed a pound of stew meat it's now marinading in a mesquite lime marinade that I bought pre-made. I'm also marinating a chopped jalapeno, three yellow squash, half a chopped bell pepper and some chopped onion.

I'll also be making a derivation of a strawberry shortcake recipe I found on Pinterest, I'll share that later (probably tomorrow).

Anyway, I plan on marinating the meat and veggies for about 3 hours, then I'm going to saute it all in a skillet.

In a little while, I'll throw together some potato salad (per J's request). I'm not sure how that's all going to go together, but I'm excited to see.

I also have a few fresh limes hanging around the house. I'm not sure how to incorporate them yet, but we'll see what brilliant plan I concoct! (MUAHAHAHAHAA!) ...okay calming down now.


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Bringing Home Baby: What's in a Name? Part 1


When I found out we were having a girl, and after getting over my shock that it wasn't another boy, I immediately started thinking of names.

I wanted a name that is feminine, but not kitchy. A name that is beautiful, yet strong.

I had lists of names and I added to them as time went on.

I loved Annabelle and Annabella, Isabelle and Isabella (I've always wanted a 'Bella'!). I loved Cristina and Christina, Olivia, Evangelina, and Anna. I adored Paisley, Abigail, Cynthia, Victoria, Elizabeth, and Catherine.  I love Ann, Anne, and Annette. The lists are long, and the spellings vary.

I've always wanted to give my children names that had family ties (Fred's name is 90% from the Ales side, and the remaining 10% is Beste), and that honored our family history together.

And so, it is with that we've selected our baby girls name. Her first name we've made quite public, and we are keeping her middle name to ourselves until her birth. 

We are naming her Charleigh. It is pronounced just as Charlie ([chahr-lee]), not as [shar-lee). 

I love it and can't wait to see our little Charleigh!


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