40 Tips for an Exceptional NEW YEAR

One of my friends sent the following list to me, and in 2009 I'm going to put many of them into action in my life. I thought some of you might also enjoy reading it too.

40 Tips for an Exceptional New Year...

1. Take a 10-30 minute walk every day. And while you walk, smile. It is the ultimate anti-depressant. (This will help me loose the end of my baby padding... right?)
   
2. Sit in silence for at least 10 minutes each day. Buy a lock if you must. (I do this now and love the focus it gives me)
3. Buy a TiVo (DVR), tape your late night shows and get more sleep. (We already have a DVR, and tape entirely too many shows. I need to get away from watching as much TV, but love the convienience of it!)
4. When you wake up in the morning complete the following statement, "My purpose is to__________ today." (I love the idea of starting out my day with a specific goal or purpose!)
5. Live with the 3 E's -- Energy, Enthusiasm, and Empathy.
6. Watch more movies, play more games and read more books than you did in 2008. (I read almost 150 books in 2008, and there weren't many movies I really wanted to see. I love to play games - not electronic ones though.)
   
7. Make time to practice meditation and prayer. They provide us with daily fuel for our busy lives. (This is going to be a big one for me in 2009. I've let too many things which are important to me slide.)
8. Spend more time with people over the age of 70 and under the age of 6. (Pretty sure I have this one covered plenty over)
9. Dream more while you are awake.
10. Eat more foods that grow on trees and plants and eat fewer foods that are not manufactured in plants. (This one is also brilliant! I would love to get back to not eating sugar, and processed foods.)
11. Drink plenty of water. (I'm going to work on cutting out the caffeine. With a baby with his schedule backwards, it's going to be REALLY hard though!)
12. Try to make at least three people smile each day.
13. Clear your clutter from your house, your car, your desk and let new and flowing energy into your life. (I love this one, but don't tell Steve. I'll work on clearing out my clutter without his input)
14. Don't waste your precious energy on gossip,energy vampires, issues of the past, negative thoughts or things you cannot control. Instead invest your energy in the positive present moment. (This is fabulous! I'm going to also work on ignoring the comments and thoughts that are the same about me.)
    
15. Realize that life is a school and you are here to learn. Problems are simply part of the curriculum that appear and fade away like algebra class but the lessons you learn will last a lifetime. (No one is perfect and we all make mistakes. Accepting that we're all going through learning experiences is key. I definitely want to learn and change in 2009!)
16. Eat breakfast like a king, lunch like a prince and dinner like a college kid with a maxed out charge card. (This is how they eat in Europe - I miss it! YAY for bringing it back!)
17. Smile and laugh more. It will keep the energy vampires away.
18. Life isn't fair, but it's still good. (Amen - and I need to keep this in mind always!)
19. Life is too short to waste time hating anyone.
20. Don't take yourself so seriously. No one else does.
21. You don't have to win every argument. Agree to disagree.
22. Make peace with your past so it won't screw up the present.
    
23. Don't compare your life to others'. You have no idea what their journey is all about.
24. Burn the candles, use the nice sheets, and wear the fancy underwear cause today IS special.
25. No one is in charge of your happiness except you.
26. Frame every so-called disaster with these words: "In five years, will this matter?" (This will be great for me to keep in mind for many situations especially with Steve.)
27. Forgive everyone for everything. (Consider everyone's slate clean starting today.)
28. What other people think of you is none of your business. (I worry entirely too much about what others think of me. I need to get away from it...)
    
29. Time heals almost everything. Give time, time.
30. However good or bad a situation is, it will change.
    
31. Your job won't take care of you when you are sick. Your friends will. Stay in touch. (Enough overtime - now I'm moving into Family Time!)
32. Get rid of anything that isn't useful, beautiful or joyful. (Back to the clutter point earlier... I'll work on it.)
    
33. Envy is a waste of time. You already have all you need.
34. The best is yet to come.
35. No matter how you feel, get up, dress up and show up. (This will be especially important over the next 4-6 weeks as I get acclimated into being a mommy!)
36. Do the right thing!
37. Call your family often.
38. Each night before you go to bed complete the following statements: "I am thankful for __________." and "Today I accomplished _________." (Love closing the day out with a positive reinforcement.)
39. Remember that you are too blessed to be stressed. (I am VERY blessed and need to keep that in mind)
40. Enjoy the ride. Remember that this is not Disney World and you certainly don't want a fast pass. You only have one ride through life so make the most of it and enjoy the ride.
    

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Updates...

The Ales Family blog has been updated with Freddy updates!

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What's Cookin? 12/28 - 1/3

Sunday - Mom leaves! (We will miss her greatly! She has been the most amazing resource and help ever!)

Monday - Thanksgiving Casserole/Turkey Shepherd's Pie (F)

Tuesday - Pepperocini Beef Sandwiches (F) & Fries

Wednesday - Omaha Steaks (F), Baked Potatoes, & Oven Roasted Brussel Sprouts

Thursday - Mexican Potluck w/Friends. We're bringing taco fixin's.

Friday - Sausage Lentil Soup (F) & Rolls

Saturday - Convenience Dinner (F)

Treat/Dessert - Beste Holiday Cherry Bread & Cheesecake

(F) designates a meal pre-prepared and stored in the freezer.

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Note to Self... I am not Wonder Woman - and it's okay.

This having a baby business has really made me realize a few things about myself. Seriously.

#1 - I am not Wonder Woman - and it's really okay. I don't have to be Wonder Woman and it's alright. I am learning to accept this new found knowledge (not that I thought I was Wonder Woman before hand), and to take things slower.

#2 - It is okay to relax, put my feet up, and let others do things (including putting away the groceries).

#3 - Having your abdominal muscles sliced in half is hell. Pure Hell. Thankfully, the reason why they were sliced is well worth the hellaciousness (and then some) but I need to chillax and realize that I have, indeed, had my body sliced open and as a result must slow down and let my body heal.

#4 - Tall beds are great, unless the above situation applies. Then, they suck. Big time. Thank goodness for step stools... forever and ever... amen.

#5 - If I didn't already think so, I now know that my Momma is the best(e)st momma in the whole wide world, galaxy, universe. She is here and I honestly don't know what Steve and I would do without her here. She's been through lots of kids, grandkids, friends kids, and c-sections. She knows what my limitations are (and what they should be) and lets me get a far as I can push (and then a bit more) before she yells at me (at Wal-Mart even) to stop and let her do things for me. She is one smart chickie and let's me do just a bit more than I should so that I hurt enough to learn a lesson, but not enough to do any damage. See, she is one smart chickie!! And I want to grow up to be just like her when I finally grow up.

#6 - Stupid people go to Wal-Mart the day they come home from the hospital, after delivering said wonder child via c-section, to do grocery shopping. Said person would be me. Stupid me. My body is paying me back today for abusing it yesterday.

#7 - Vicodin is awesome. However, when previously mentioned trips to Wal-Mart occur, just after miracle drug is taken, it should be no shock to person taking it, that you don't know you're over doing it. Stupid person. Stupid, stupid person.

#8 - My husband is amazing and I am blessed to call him my husband. Seriously beyond blessed. He even brought me chocolate - and good stuff too!

#9 - Taking a shower first thing in the morning has to become a priority... or it may never happen that day.

So, yes, I'm in the learning process of taking it easy and slow. So weird for me. Not that I was crazy active or busy before the baby came, but usually I just do what I need to do to get things done. Sometimes the cost is losing sleep. Sometimes, the cost is drinking an energy drink (or twelve) to keep going full throttle. Sometimes, in the past, it has been not spending time with my Prince Charming in order to get something that I thought was super important accomplished or finished.

I'm learning. I really am learning. Lots of new things too. Babies are precious and wonderful. And, though they are small and young, they know how to wrap you around their tiny fingers and get you to hold them all the time (maybe it's that addicting smell they have), and love on them always - even when you want to sleep.

I am over the moon happy with life today. Overjoyed at where we are in our marriage and with our new son. But, with that is time to learn. For me, today's lesson is definitely on taking it slow and letting people help me out - especially when I don't know I need it and they do. I am loved, and loved more than I probably deserve. I am forever thankful for it though.

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What's Cookin? 12/21 - 12/27

12/27: I'm adding last week's menu purely for Cara's benefit. That, and this way it's easy for me to refer back to what we had during a previous week.

Sunday - Party Chicken (1 meal into the freezer), White Rice, Rolls

Monday - Bierocks

Tuesday - Meatball Subs (F) w/ Fries (F)

Wednesday - Pissed Off Sandwiches (LONG story, no cooking on my part involved whatsoever)

Thursday - Ham, Turkey Loaf, Mashed Potatoes, Stuffing, Rolls (P.S. Turkey loaf is GROSS)

Friday - Chicken Enchiladas (2 meals into the freezer)

Saturday - Mi Pueblo (Local Restaurant)

Treat/Dessert - Fudge, Cookies, more Fudge, "The Stuff that Mary Makes", more Cookies,

(F) designates a meal pre-prepared and stored in the freezer.

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He's Here!

The bean is here... the bean is here! Our family website has been updated with the details and links to photos! We're thrilled, he's healthy, and we're all in love with each other!

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What's Cookin? 12/14 - 12/20

Sunday - Chicken Spaghetti Casserole (2 freezer additions)
Monday - Bierocks (meat & vegi stuffed rolls) & Sausage Lentil soup (from the freezer)
Tuesday - Cinnamon Rolls & Saltgrass for dinner (Mom arrives!)
Wednesday - Nothing! It's BABY DAY!!!
Thursday - Hospital Food (AKA Fend for yourself day)
Friday - Hospital Food (AKA Fend for yourself day)
Saturday - Coming home from the Hospital - probably delivery pizza!
Weekly Dessert/Treat - Puppy Chow and Chex Mix

Next week, we'll probably move into using our freezer stash! YAY!

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After 35 years... still Lovebirds

Today is my parents 35th wedding anniversary! WOW... GO THEM! In today's society, it's a rare occurance to come across a couple who has been married for 10-20 years, let alone 35!

My parents have always set the best(e) example for all of their children in regards to how to be married, (mostly) happy, and successful in a relationship.

I say mostly happy because, no relationship is 100% perfect and no one is perfect, so I'm absolutely positive there were times they were frustrated, angry, upset, and irritated with each other. However, they've always been respectful of each other, and have never been negative about each other to us - their children.

Amazing! Yes they are! And as I've often said, they are the awesome-est parents I could have ever have been blessed to have! They ROCK! Though I was the "black sheep" of our family for years because of choices I made and the different paths I've chosen in life they've never stopped loving me and being there for me. I've always danced to a different tune (i.e. wasn't into the same style of clothes my mother was, or into doing things the way that my parents would have preferred them being done). They've accepted me for who I am and for how I like to do things.

In the end, it's funny to realize I am more like my parents than I ever thought I would be. I love to cook (and be domestic) exactly like my mother, I love to read books about and help people like my father. I have a business mind like both of my parents, and often am thinking about "why" people do things, rather than just acceping people's actions for what they are - mostly just actions. My parents accept people for who they are - not for who they could or should be (well, for the most part - KWIM?)

I hope that my marraige will be as succcessful as my parents, and that our family will be as happy and accepting as my parents are.

Congratulations Mom and Dad! May you have the Best(e) coming years ever!

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What's Cookin? 12/7 - 12/13

12/12/08 - Edited to add... Ugh! I have been posting all week, but everything has been going into my "draft" bucket instead of publishing! Anyone else having issues with Blogger?

Sunday - Zuppa Toscana & Grilled Cheese Sandwiches (fontina cheese w/corned beef on sourdough)
Monday - Chili (adds 4 meals to freezer) & Rice w/skillet cornbread.
Tuesday - Swiss Steak (adds 2 meals to freezer) & Egg Noodles w/homemade rolls
Wednesday - Cinnamon Rolls (double duty from last nights rolls), Chicken Fried Rice (adds 3 meals to freezer) and Egg Rolls (from freezer)
Thursday - Mini Pizzas (using up Rhodes Rolls and pepperoni from freezer)
Friday - Jambalaya (from freezer)
Saturday - Chicken Spaghetti (adds 3 meals to freezer)
Weekly Dessert/Treat - Whole Grain Cranberry White Chocolate Oatmeal Cookies

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Scrappy Jessi's Holiday Cookie Swap: Eggnog Cookies

12/12/08 - Edited to add... Ugh! I thought this was posted late (Thank you Joanna for saving me! I thought the swap was on Saturday, not today! YIKES!) but it turns out it's even later than I thought! I have been posting all week, but everything has been going into my "draft" bucket instead of publishing! Anyone else having issues with Blogger?

Today is the day - Scrappy Jessi's 2nd Annual Cookie Swap! Be sure to check out her blog and view the list of other participants. I've had such a great time trying out all of the recipes from last year - they're delish! I'm sure this year will be even better (oh my growing thighs)! Last year I shared my recipe for Linzer Cookies, this year it's something even easier! Eggnog Cookies!

And... here it is! One of my favorite holiday cookies to bake are Eggnog Cookies. Steve loves eggnog, and I don't. So, this is my way of getting "my share" of the bounty in!I love cookies that are a bit unusual. So, if we have an ingredient in the pantry or fridge and it’s in danger of going “bad” I’m definitely one to try and find a way to use it up. This is a perfect way to use up eggnog before it goes bad. LOVE it and it freezes brilliantly! I often double the recipe (sometimes triple!) so that I can freeze the dough for later. I so love to make these easy cookies!

Eggnog Cookies

INGREDIENTS:

1 1/4 cups white sugar

3/4 cup butter, softened

3/4 cup eggnog

1 teaspoon vanilla extract

2 egg yolks

1/2 teaspoon ground nutmeg

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

DIRECTIONS: Preheat oven to 300 degrees F (150 degrees C). Combine flour, baking powder, cinnamon and nutmeg. Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not over mix. Drop by teaspoonfuls onto un-greased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 15 to 17 minutes until bottoms turn light brown.

NOTES: Try making an eggnog frosting using powdered sugar, eggnog and a pinch of cinnamon. I dyed the frosting bright yellow to make them a bit more eggnoggy. If you do this, be sure to refrigerate the cookies as the milk may go bad!Another fun addition is to add mini-chocolate chips to the dough. It’s a fun different twist!

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Scrappy Jessi's Annual Cookie Swap

Last year, I participated in Scrappy Jessi's Holiday Cookie Swap and found some incredible recipes. I do mean INCREDIBLE! This year, I'm participating again! The cookie swap will be this coming Saturday, December 5th. I have a couple of cookie recipes I'm going to try and share this year. I definitely know one that I'm going to share for sure, but depending on time I might share a few more. It all depends on whether or not I have time to get them made so that I can photograph them for the post.

Be sure to stop by on Saturday to join in on the fun!

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Eggnog Bread

This is another of my holiday favorites! And, it’s another way to use Eggnog before it goes bad! (I wonder why we have to even worry about it going bad if it’s a Steve favorite. He should be drinking more if it’s so great…. LOL!)

INGREDIENTS:

2 eggs
1 C. granulated sugar
1 C. eggnog
1/2 C. melted butter
2 t. Rum
1 t. vanilla extract
2 1/4 C. all-purpose flour
2 t. baking powder
1/2 t. salt
1/4 t. fresh ground nutmeg

DIRECTIONS:

Preheat oven to 350° F. Grease and flour a Bundt pan. Beat eggs in a large bowl. Blend in sugar, eggnog, butter, rum and vanilla. Stir together flour, baking powder, salt and nutmeg. Mix into eggnog mixture. Stir just enough to moisten dry ingredients. Pour batter into prepared pan. Bake 40 minutes or until done. Cool 10 minutes then remove bread from pan. Wrap tightly and store in refrigerator.

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Eggnog Cookies

I so love to make these easy cookies! I am not a fan of drinking eggnog, but Steve is. And… I love cookies that are a bit unusual. So, if we have an ingredient in the pantry or fridge and it’s in danger of going “bad” I’m definitely one to try and find a way to use it up. This is a perfect way to use up eggnog before it goes bad. LOVE it and it freezes brilliantly! I often double the recipe (sometimes triple!) so that I can freeze the dough for later.

INGREDIENTS:

1 1/4 cups white sugar
3/4 cup butter, softened
3/4 cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1/2 teaspoon ground nutmeg
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon

DIRECTIONS:

Preheat oven to 300 degrees F (150 degrees C). Combine flour, baking powder, cinnamon and nutmeg. Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not over mix. Drop by teaspoonfuls onto un-greased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 15 to 17 minutes until bottoms turn light brown.

NOTES:

Try making an eggnog frosting using powdered sugar, eggnog and a pinch of cinnamon. I dyed the frosting bright yellow to make them a bit more eggnoggy. If you do this, be sure to refrigerate the cookies as the milk may go bad!

Another fun addition is to add mini-chocolate chips to the dough. It’s a fun different twist!

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Updates and Etsy

Over the last two days we've met with the OBGYN and sonographer. Somehow I managed to lose 7 pounds since my appointment last Wednesday. Wierd. All is okay though and the bean is growing like a weed. If his thigh measurements are an accurate indication, we will have a very long kidlet. The doc is working to schedule 12/17 as his birthdate. We'll see how that goes. Personally, i'm praying for my water to break (and i'm so sorry to anyone I'm with when/if it happens). I'm so ready to not be pregnant and to meet this little guy!

I have been working on a few things to list in my etsy store. I'm hoping to have them listed by Thursday or so. I was able to find a few more crowns to turn into charms - and just in time for Christmas too!

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Mobile Blogging...

So... I'm trying to figure out how to blog from my phone. If this works there should be two photos from a trip to Costco earlier in the week. I look like I have a big 'ole basketball stuck under my clothes... Nice.

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Cranberry Crumble

This recipe doesn't get used often, as we don't usually have much cranberry sauce left over. However, this year I bought most of our meal, so we have LOTS of cranberry sauce left. This is an easy, quick dessert that is GREAT on cold or chilly nights. We LOVE it!

Ingredients:

• 2 C. Cranberry Sauce (or 2 16oz can of jellied cranberry sauce)
  
• 2 1/2 C. Rolled Oats (quick oats work well too!)
  
• 1 C. Regular Flour (wheat flour is dandy too)
  
• 1 1/2 C. packed brown sugar
  
• 1/2 C. Butter, melted
  

Instructions:

Preheat oven to 350 degrees.

Combine the oats, flour, sugar, and butter. Stir until the mixture looks crumbly. Spread the cranberry sauce into the bottom of a 9x13" dish and sprinkle the crumbs on top. Bake for 25 minutes. Serve with ice cream or whipped cream.

Notes:

Depending on how "wet" your cranberry sauce is, you may be able to cool the crumble and cut it into bars, rather than serving it like a crumble or cobbler.

I often bake this in a 10" dish. It makes for thick layers, and easy to serve as a cobbler.

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Thanksgiving Casserole

This is an easy meal for me to make, freeze, and use up our holiday leftovers. Some would call it a Thanksgiving Shepherds Pie, but with the stuffing added in, it's more like a casserole to me.

Ingredients:

• 3 C. Stuffing
  
• 2 C. Turkey, chopped
  
• 2 C. Mixed Vegetables (I used grated carrots, peas, and corn)
  
• 1 1/4 C. Gravy (if you don't have any leftover gravy, you can also use a can of cream o' whatever with enough water to make up the difference)
  
• 2 C. Mashed Potatoes, warmed up (to make them easier to smooth out)
  
• Cheddar Cheese, grated
  

Instructions:

In a 9x13" casserole dish, layer the stuffing, turkey, vegetables, gravy, and then mashed potato's. Sprinkle cheddar cheese over the top and bake at 350 until bubbly and cheese is golden brown. Serve and Enjoy!

Notes:

I split this into two 9" square Pyrex dishes, one of which is lined in foil. I freeze the foil lined one, and then bake the other. After the lined one has been freezing for a day or so, I put it into a food saver pouch, vacuum seal it, and put it back into the freezer. When I'm ready to bake it later, I'll put it back into a 9" dish (with the foil) let it thaw (or not) and then bake it.

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What's Cookin?

Each week, I try to plan out our weekly dinner and lunch meals at the beginning of the week so that I get all of the grocery shopping done in one big swoop. With the bean (soon to be) coming, I really want to make sure we have everything ready and prepared (at least as much as possible) to make our transition a bit easier. I have tried to share our menu plans in the past (to keep myself accountable, and so that I can check out the post from work to remind myself what we're eating), and I'm going to try and get back into that habit.

I'll try to share the recipes on my cooking blog, so that if any of our meals sound tasty to you, you have quick access to them. I think it's important that you realize I am a cook once, serve multiple times kind of girl. My food saver is a great asset to me, and to my cooking. Most recipes are not made for just two mouths, and I don't (normally) like eating the same thing day after day as leftovers. So, I freeze a LOT of food. This also has helped me get our freezer loaded with meals so that once the bean arrives I don't stress over what we're having for dinner, or grocery budgets. (Note to self, I really need to get into the freezer and do an inventory so that nothing gets wasted). I also cook things one time, that I know we'll use later (like meatballs, ground beef, grilled chicken, turkey broth, etc) and that I can toss into another meal.

Here's the plan for this week:

Sunday - Thanksgiving Casserole (one to eat, one to freeze) and Cranberry Crumble. (I'm also making Egg Nog cookies to stock up on dough, and to take to work too).

Monday - Jambalaya (Freezer stash)

Tuesday - Burgers and Fries (Freezer stash)

Wednesday - Ravioli (Costco) and Spaghetti Sauce (Freezer Stash)

Thursday - Pizza (It's Grey's Anatomy night - gotta have pizza!)

Friday - Thai Chicken & White Rice (one meal to eat, two to freeze)

Saturday - Free Night (either I'll pull something from the freezer, or we'll go out)

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Silver Bella 2009

I know there are lots of you out there who wanted to go to Silver Bella this year, but for one reason or another weren't able to make it. Teresa just released the dates for next years event and it's November 13-15th. So, start saving your money so that you can join us! We already have a group ready for a combined suite! I can't wait!

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Trade Days at TMS (Texas Motor Speedway)

In case you didn't know (I didn't, and I live about 2 miles from it), they've started having Trade Days at Texas Motor Speedway each month. Heather and I popped over to check it out and to see how the first weekend went over. This was the first weekend of the event, and there were quite a few things to look at. We met a few fellow etsy sellers (Addicted - check them out!) and a few others who had some neat handcrafted items.

The whole fair seemed small, but those we talked to said they had a LOT of activity, and that they were pleased with the overall result.

Heather has been participating in craft fairs lately, and has been having a lot of success. It was good to go and check out Trade Days and see if there was something there that could help her grow her business. I can't say if she'll be there for sure, but I think you probably will. Who knows, maybe we'll even do it together (after the Bean arrives of course!).

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Silver Bella Blast!

I can scarcely believe that the weekend I look foreward to all year is over. Silver Bella 2008 has come and gone, and I am (again) a better person for it. Each year, I prepare and leave for Silver Bella wondering if it could possibly surpass the fabulousness of the previous years event. I am always happy to say that overall, each year is always incredible and outshines the year before. Silver Bella is the treat I get for myself each year, my trip away from home, my time to be refreshed artistically, and to hang out with other artistic women who "get" me. I know many of you don't "get" Silver Bella or even paper arts/crafting. That is what is so wonderful about Silver Bella. As golfers hang out with golfers and they just "get each other", as Bella's we just "get" each other.

I love the sisterhood, the comraderie, the incredible generosity and willingness to share and uplift the others around them. I love the loads of chocolate, the artistic creations, the intense support and accolades from the artists who surround us, and the whole feeling of being with others who understand your passion and drive to create.

I know you're shocked, but I (as always) am horrible at taking photos. I know my dear roommates and fellow Texas Bellas (Valita, Jana, Shannon for the whole weekend with Alisa and Joanna joining in on the slumber party Wednesday night) took loads of photos and will be sharing them as the days roll on. A few of my other Bella friends have kindly shared photos and I'll be sure to share them with you as I come across them also.

I participated in a total of 6 swaps at Silver Bella, and came home with some of the most beautiful and amazing creations from my Bella sisters. I participated in a Twinchie swap with 24 other amazing artists. Each of us was assigned a date (I had 18) and we made a 2"x2" piece of art with a Christmas theme. Our sweet hostess put packages together for each of us with one of each piece from each artist. I can't wait to frame and display the amazing collection of art! They're wonderful!

I also participated in the 12 Days of a most glittery Christmas swap hostessed by Gina Grable. Each of us were assigned a verse (I had 7 swans a swimming) and Gina coallated them together and gave each of us our books at Silver Bella. I now have an incredible book illustrating the holiday song, with amazing art from each of the participants.

I participated in two supply/stash swaps and each of the participants were incredibly generous. And I do mean incredibly generous. I felt that my contributions were not enough when compared to the others contributions. Each of them was over the top generous with their packages! If only I had access to the same here in Texas!

I participated in Valita's Winter Magic Wand Swap and created a wand for my sweet partner. I also received a lovely wand from the creative and sassy Stephanie George Hirschberg. It's lovely and will be a great addition to my studio's decor.

Finally, I hostessed a swap this year titled "Royal Silver Soldered Charm Swap" and had 17 amazing participants who each created 20 charms which were sorted and re-distributed to each of the participants. Some of the charms created are amazing - absolutely amazing! I am so proud that I have pieces from the artists. The creativity is brilliant and I love looking at every piece.

At Silver Bella, most participants had 5 classes and then a group class taught by Teresa McFayden of Paper Bella Studio (and also the Silver Bella Founder and organizer). I was able to take classes from Pam Garrison, Rebecca Sower, Jenni Bowlin, and Sally Jean Alexander. I had registered to take a class from Carolyn Peeler, but unfortunately was ill Saturday morning and ended up sleeping through it. I even ended up sleeping through our guest speaker's luncheon. And who was the guest speaker you ask? MARY ENGLEBREIT! Of all things to sleep through... ugh! So very very sad, but unfortunately it was a necessity.

Many were surprised that I was able to and that I made the trek to Omaha with our Bean's arrival being so close, but I did. In all honesty, the trip to Silver Bella and the weekend was surprisingly smooth. Of course, being super pregnant brought upon it's own set of difficulties, but they were all overcome and handled one way or another. My flight home was rather uneventful... well if you count cabin pressure putting me in pain eventful. In the end, and after stressing out the flight staff, everything was fine and the bean is still growing and has yet to present himself to the world. WHEW!

I think that about wraps everything up. I promise to post photos (I know Krista... idle promises) soon!

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Showers! Showers! Showers!

I feel SO loved! Steve had better feel SO loved! Our baby should feel more loved than anyone of all! On Friday, my coworkers had a surprise shower for me at work. And... oh my land... the incredible generosity of my coworkers really surprised me!

There are only a few things we need to purchase before our bean arrives - and I am SO very incredibly grateful! We received so many wonderful gifts from so many wonderful and kind friends and family. I can't wait to put them to good use.

There were quite a few camera's present, and and soon as I have them I'll be sure to share!

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Freedom!

Steve kindly reminded me that I had not posted since being on house arrest. Ugh! I am so sorry!

A really long story short.... I got off! YAY! The pain I've been experiencing is due to the endometriosis I have. Typically it's assumed that it grows around your "woman parts", but can also grow on your internal organs. Mine has chosen to also inhabit my intestines. Lovely. Normally, the treatment method would include a surgery which would remove the adhesions or at least slice them so that things can be where they need to be.

Since I am pregnant, this method of treatment isn't an option at the moment. The only available option is .... drum roll please.... taking regular doses of Tylenol.

Isn't that lovely? It's a sad day when you are excited about Tylenol and Tums. Welcome to my world!

I did learn something interesting though. I went to visit the perinatologist to make sure everything was fine and dandy with the bean (which it is), and he measured our son. His current size (or was on Tuesday at 32 weeks, 4 days) is.... 6 pounds... 8 ounces. The normal weight of a fetus at this stage is is 4 pounds. I suppose that means all the "fat" comments are warranted. My ob wasn't kidding though when he said that we'd have a 10 pound baby... if we delivered early. They said he would gain about a pound a week. I have just under 7 weeks left... so that would leave him at 13 pounds 8 ounces. YIKES!!! Obviously, we don't want him here any earlier than he is ready. I'd really much rather have a huge baby than one with lung development problems. But, I think if we wait much longer, he'll likely walk out of the hospital with us!

Thank you to everyone for your kind and wonderful emails, phone calls, and visits! It was heartwarming to see such an incredible outpouring of love from everyone - and I was only 'stuck' for a few days!

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House Arrest... day 2.5

Hallelujah! Everything looks good to my OBGYN, so I got the okie dokie to get off of house arrest. YAY!!!

Seriously... it's so hard to be quiet while Steve is supposed to be sleeping. Not that I'm noisy mind you, but every noise I make I think may wake him up. How we're going to survive with his sleeping and a new baby I have NO idea. One day at a time I guess.

I'm heading back to work tommorrow and will make sure everything is lined up for when my "real" maternity leave starts. I guess this was a good trial to see what we've prepared for and what still needs to be done. That's how I'm selling it to myself anyway!

Full speed ahead to Silver Bella! WHOOO HOOOO!

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House Arrest... day 1.5

Well I just got back from the perinatologist. The baby is fine! That is, if you consider that he weighs 6lbs 8oz and has 8 weeks left to grow fine. Holy Hannah... they weren't kidding when they said I'd have a 10lb baby if they took him 2 weeks early. YOWZERS!!

I'm fine too. The specialists think the pain is mostly due to the endometriosis I've had for years. Endometriosis isn't just on your ovaries and female organs. It can develop other places too. Like on my intestines. And.. since every organ in my body has been moved to make room for the baby, everything is a new spot and is being stretched... there's lots of pain. yay.

There's nothing that can be done about the pain other than to take Tylenol... my new best friend. Seriously. I have a bottle of it upstairs, downstairs, in the car, and at my desk. No, I'm not overdosing and I am keeping VERY good track of when I take it. The specialist also said that drinking Diet Coke wouldn't be a cause and that I can resume drinking whatever my "normal" is. But... to be safe I'm keeping up with drinking water and very much limiting my soda intake.

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It's raining Baby Showers!

My sweet and wonderful friend Cara threw me a bean baby shower over the weekend. Mom and Bekki came into town with sweet baby Addison to celebrate with us. We had a great time visiting and looking at little tiny baby things - and lots of not so little baby things too. (In case I haven't shared, I'm having a 10 pounder - if they take him 2 weeks early. woooooonderful. OR should that be moooooooooo-underful???). Anywho, the shower was awesome with some of the sweetest friends in attendance! One of my Silver Bella friends even joined us (Thank you Shannon!). My bestest friend Heather came and took lots of photos and I'll be sure to share them in an album later. We received lots of wonderful gifts which we definitely needed! Steve and I are both so grateful for everyone's generosity!

However, the weekend did not end so fabulously. I had started to experience a lot of back pain on Saturday but put it aside because of baby weight and my body shifting. Sunday afternoon, out of absolutely no-where, I started having belly pain but across the top of my belly - and mostly on the left side. I tried to lay low, but who wants to lay low when your family is in town and with the cutest baby to boot? Long story short, there was nothing that could be done to appease the pain or calm it. So, I called the OB on Monday saw him that afternoon and am now on house arrest/keep it really easy rest until Wednesday afternoon when I go back to the OB for another check in. If he gives the okay then I'm back to work on Thursday. Nice... I have a pertinatologist appointment Tuesday to have everything checked out as my OB can't find a thing wrong other than the pain. I take a LOT of iron because of my anemia, and because of the side effects (blockage) of taking it, they think I may have a colon infection or something (which would explain the upper left belly pain as that's where my colon is currently located). Ick and double EWW.... Seriously. SO disgusting. As I've told my friends, there are things I never in a zillion years thought I would be sharing and that is one of them.

The baby is fine and growing at warp speeds. I've yet to put on weight anywhere but my belly, thighs and hips. Nice.... as if my ghetto booty needed any help. NOT... Mom took a few photos to show Dad and her friends. I'll share them later... maybe. :)

I'm full on mode into Silver Bella and so cannot wait until our plane lands in Omaha next week. Hopefully this house arrest thing won't put a damper on anything and I'll still have the okay to fly. My swaps are packaged up and ready to go... my supplies are 90% organized. My attire has been selected, although what fits Tuesday night may change what I take. Valita is coming over to stay that night and we'll head over to the airport together Wednesday morning. We're going to meet up with my Dallas Bella friends (Joanna, Alicia, and Shannon) and fly together. We'll meet up with lots of our Bella friends later that day, and the rest of the group the following day. I so can't wait! It's going to be a Bella Blast!

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Heather's Christmas Wish list

Steve,

You asked for it, so now it's PUBLIC. Don't forget: Our son is due to arrive between the 15th and 27th of December. Waiting until the last minute isn't going to work this year. Here are a few items and suggestions for me for Christmas this year:

Big Gift Ideas:

• Canon Digital Rebel XSi with the 50mm IS lens (I already have a 18-55 lens that Jeff gave me.)
• Sanyo HiDefinition Digital Video Camera -Really, shouldn't this be a gift for YOU?

Small Gift Ideas:

• KitchenAid Silicone BeaterBlades - I'd need the one for a 5-qt. Tilt Mixer. (Really, you'll get more enjoyment out of this eating the bounty than I will using it)
• Nick and Nora Flannel Pajamas, Size Medium - Lucky you... I've already purchased them because I found them on sale.
• Subscription to Somerset Studio, Somerset Life, Handcrafted, Somerset Home, Somerset Workshop, Country Living, or Good Housekeeping

Stocking Stuffer Ideas:

• Socks
• Gift Card to Barnes & Noble, Amazon, Michaels, Joanns, Hobby Lobby, Wal-mart, Target, Dick Blick,
• Gift Certificate for a pedicure or a massage
• Chocolate
• Car Wash Coupons - or how about getting the car detailed??

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Bella Bling Winner... and other Rambling...

Lots of thoughts are rumbling around in my head. Today's post won't be anything organized or otherwise prepared... except for the Bella Bling Blog Swag winner of course...

• Why is it, and perhaps it's just around the area where I live, that bicyclists think they don't need to stop at stop signs and that they are not held to the red traffic lights? Maybe it's just my irrational hormones, but good golly - stop at the freakin' signs. I asked Steve why it is (he was a bicyclist before his accident) and he said they should stop. But around here... they just don't.
• There must be something going on, similar to Y2K or something, which is causing folks to make a mad dash to our local grocers and stock up on everything and anything. I tried to go grocery shopping three different times this weekend, and the shelves at various local grocery stores were empty. I can't figure it out!
• The bean likes waking up at all hours of the night and keeping me up for the rest of the day. I think this is his way of preparing me of things to come. Great. We have about 8 weeks left and I'm already not getting my sleep. I think Benedryl and I are going to become fast friends for the next month or so (it's what my OB reccomended).
• We had awesome fish tacos for dinner tonight. It was a new recipe/concept that I gleaned from Nicole's new mother-in-law while we were in California for her wedding. And... they were by far easier to make than the fish taco's I normally make. Rock on. I'm sold... and everyone else was happy too. Sweet!
• I've started adding Quinoa to ground beef to up the nutritional value and stretch the grocery budget. No complaints so far, but whomever said you can't see it was blowing a load of malarkey out of his tush. It's obvious. It's a good thing college kids aren't picky - especially when it's free.
• I have to get moving on the nursery. I can't believe I still haven't gotten the boxes moved out or at least gone through. What am I going to do with all of my year books, stack dolls, and other German "keepers" if I don't want to display them? I guess it really is time to get a "Later-chest" (also known as a "Hope Chest") to store them all in.
• My lower extremities are holding water. It isn't pretty. If you saw me sitting at a table, you wouldn't know I was pregnant. Then... when I stand up it's a whole new world. My legs are trunky water tanks. Ugh!
• One of the boys who live across the street from us was hit by a car sometime in the last week - and we didn't know. I found out when I caught up on the minutes from our last city council meeting. How sad. I really need to get to know my neighbors better.
• My husband rocks. He cleaned the downstairs floors, bathroom, and kitchen for me Friday night. AND... he went to Wal-mart to pick up a few ingredients for a new chocolate chip cookie recipe (it rocked) too. He HATED Wal-Mart. It's equal to his Hell.
• I'm counting the days until my "planned" maternity leave, and yes, I'm planning to go back after the Bean arrives.

Okie Doke... now onto the reason why I'm sure most of you are reading.... to find out who the winner of the Bella Bling Blog Swag prize is....

And.... I asked Steve to choose a number between 1 and 35. He yelled the number 22 from the other room... so....

gina g said...
Thanks for posting the pic! You are going to have to list some of these in your etsy store too!!!xoxo
6:40 AM

Gina G. You are the winner! Congratulations! I'll bring your charm with me to Silver Bella!

Thank you to everyone who entered! This was such fun! I may have to take a page out of Karla's book and do this every month! What a lovely idea!

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Bella Bling...

I'm so ready for Silver Bella to be here! It's such fun for me, and I return home with so much creative energy - it makes Steve nervous! Granted, I do have a few things still to do to get ready (packing, gathering supplies, and finishing up swaps mostly), but it's all in progress and close to being finished. My Twinchies are created, my charms are designed, the Junkin' Journal pages are ready to ship, and my vintage collection packets are awaiting labels. My wand is in progress, and is coming along quite nicely! My moo cards are on order, and should arrive sometime within the next week. The boxes I'll ship everything to myself in are ready and waiting to be filled and delivered to the courier for delivery to my hotel room (it's definitely cheaper than paying to check in luggage!).

With all the excitement, I thought it would be fun to have a Silver Bella Blog Swag Giveaway! I'm going to give a {who I think will be} lucky Bella one of my much complimented blingy crown soldered charms (now available in my etsy store - thanks for asking)! It's close to the same photo shared here, but has a little bit of a different crown.

To enter, simply leave a comment with what you're most looking forward to at Silver Bella! If you're a vendor, be sure to leave a link to your etsy or other site so we can all go check you out! 41 days and counting! The charm will be delivered to the winner at Silver Bella.

I will randomly select a winner on Sunday, October 12th around 6pm.

~heather

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Creating and Soldering....

With all the fun we've been having in my soldering classes, I've had the soldering bug - BIG time! Oh and what a joy it's been too!

Silver Bella 2008 is right around the corner! My contribution to the swaps I'm in have been designed and a few are even done! They're awaiting their special day at the Post Office and I'm eagerly awaiting the delivery of the end result! I'm sure all of the swaps will be beyond incredible. And... of course, I had to find a soldered charm swap. So, I'm hostessing one! Yay! I really can't wait to see everyone's charms in all of their royal splendor!



Last year, I created Silver Bella 2007 charms for my roomies, and a few special Bella girl friends. This year, it went just a tidge farther, and I've licensed the logo and name from the fabulous Teresa, and am now selling special Silver Bella 2008 commemorative charms. Can you believe it? I've had such fun creating them, and getting the back design "just so". They're up and listed in my etsy store! YAY!


I have scads of creative projects to share with you! However, they'll have to wait until after the weekend. Steve's sister, Nicole, is marrying her beau so we're heading west to Northern California to join in the festivities.

On the baby front, things are well! I'm huge! I'll be uploading our sonogram photos to our family site, with the latest updates.

Make it a great day!
~heather

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Trying to Keep Up...

I've decided that using a Mac laptop is not as simple as I thought it would be. I thought it would be a simple easy conversion and I'd gain (quickly mind you) an additional set of computer skills. Not so much. I haven't given up mind you, but the learning part is a whole lot slower than I had expected. A whole lot slower....

Silver Bella is right around the corner - just over 55 days left. Yes, I'm counting. Seriously! It's been a huge highlight in the past, and though the bean will make his appearance this year, I know that Silver Bella will be a highlight again this year for me. I've signed myself up for a slew of swaps and already have a few of them completed - I know. It's amazing that I'm done so early. I need to start gathering my class supplies together so that I'm not running around locating the items I'll need to purchase. My goal is to ship everything to the hotel so that I don't have to worry about lugging luggage. I don't know if that plan will get accomplished or not - but that's my current plan! I really am so looking forward to seeing my Bella friends from years past, and to meeting the new Bella's. It's such a fantastic weekend!

I've had a great time reorganizing my studio (never thought I'd EVER say that) and enjoying my supplies. I can't wait to have the nursery organized and filled up with all things baby related.

As far as "Bean" news - we're both growing. Literally. I know it's to be expected and that it's totally normal. Really though, I feel incredibly huge. I'm not and I know I'm not, but I feel like I am. Surely you know what I mean. Perhaps it's the 'kindly' comments at work like "man... you sure exploded last night" or... "you mean you have until the end of December? Seriously? Are you sure they have your due date right? You're HUGE!". Great ways to boost the 'ole self esteem, right? He's doing well, and is quite active. I'm getting lots of requests to "rub" the belly. I love it when he kicks them - even more when it's someone I don't care for.

The freezer is stocked. Steve would prefer it if it wasn't - but it is. I'm not doing as grand as I had hoped with our menu planning/cooking - but we're doing better at it than we have in the past.

My soldering classes appear to be a big hit! I've added a few additional classes to the schedule for this year. That's all there is until the Bean arrives and things have settled down. I'm so glad that others are enjoying soldering as much as I do.

I think that's everything. I'm going to try harder to keep the 'ole blog updated - even if I have to use Steve's PC to do it!

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Sept. 13th Soldering Class Rescheduled

For those of you attending tomorrows Basic Soldering class, I have decided to play it safe and reschedule due to the pending incoming storms. The date I'm moving the class to is Saturday, September 27th from Noon - 4pm.

I've also added more dates to my calendar! They're on the left side toolbar.

Thank you for your support!
~heather

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More Soldering Classes....

I have so very much to update you on, but before I forget...

After reviewing my calendar and my current time commitments, following are the soldering classes I have scheduled:

Basic Soldering $40
Saturday, September 13th - 10am - 2pm

Intermediate Soldering $45
Saturday, September 20th - 12pm - 4pm

In this intermediate level class, we'll discuss bubble charms, working with bevels, working with copper sheets, and different options with charm dangles and additions.

Advanced Soldering $45
Saturday, October 11th - 12pm - 4pm

In this advanced class, we'll discuss shadow box charms, soldering non-glass items, and decorative soldering.

Soldering Workshop $20
Saturday, September 20th - 6pm - 10pm
Saturday, October 11th - 6pm - 10pm

In the Soldering Workshop you'll get to bring your own supplies and solder with us! We'll be handy and available to answer your questions as you work on your own projects. Beverages (water, lemonade, coke, diet coke, and sprite) and snacks included. This is the perfect time to finish up your holiday gifts and hang out with creative friends!

If you're interested in registering for any of the above classes, please send me an email and I'll send you an invoice!

~~~~~~~ more updates to come! Just 99 days until the bean will join us! YIKES!! ~~~~~~

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Keeping Up....

Gosh! It's been ages since I've updated - and oh how time has flown right by!

Here are the crazy house, we've been spring/summer cleaning like mad! Between garage sales, resale donations, room reorganizing, and me trying to pare down my 'collections'; it's been a whirlwind of action. That is... when I have energy! Who know that this bean would suck so much out of me. In the end, I know it will all be worth it though!

I've added most of my other soldering classes to the side bar over there on the left. I had so many requests for another Basic Soldering class date that we managed to squeeze it in for September.

The freezer is getting stocked with food for the fall and for our crazy December. Please tell me it's not terribly strange to have meals ready to go so that when the bean arrives my mother and Steve don't feel like they have to cook (or me too!). A few of my coworkers think it's wierd that I'm trying to prepare. My goal is to have at least 10 meals ready to go (well thaw and reheat anyway) so that at least that stress is removed from our first bit of baby time.

My creative space (ie my room, my studio, etc) has recently gone under a bit of rearrangement. Some of the furniture has been delegated to other areas of the house. Some has gone on to new homes. In the end though, I do have (what seems to be) a much larger studio with lots more elbow and creative space. I can't wait to put everything into it's new home, and get going. I have such an itch to create and just not enough time to get it all done. How do you manage to find creative time in your day? Between work (yes, I have cut my hours back a bit and am working to cut back more), and trying (notice I said TRYING not necessarily succeeding) to keep my home clean (tidy works for me most of the time), and spending time with my wonderful husband Steve-o .... it's almost impossible to get any creative time in. Not to mention getting the nursery ready. I still have a dozen or so boxes in there to get taken care of! AAACK!

Thanks for popping in to check on me!

~heather

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It's been set! Basic Soldering Class - August 30th

Lately, I've had a lot of emails asking when my next soldering class would be held, or if I planned to teach more soldering classes. (I used to teach a basic soldering class at The Pad as part of my Beyond the Page class series.) Well, I've finally pinned down a date and have found a free Saturday to have my next Basic Soldering Class. In case you're interested in joining us, the date will be August 30th from 10am - 1pm at my home in Roanoke. In this basic class, we will cover the following:

• Soldering Supplies (and the best places I've found to purchase them)
• You'll have the opportunity to try out different soldering irons (to help you find the best iron for you)
• Charm wrapping
• Basic Soldering - we'll create two 1.5" charms

Attendee's won't need to bring a thing to class - I'll provide it all! Unless, of course you would like to bring 4 pieces of 1.5" art/photos to put inside of the charms we'll make in class. If you do, you'll need to make sure they are printed on plain, regular copy paper and not on photo paper. The glossy (and semi glossy) finish on photo paper is plastic and will melt under the soldering heat.

There will only be a few seats available for this class to allow for a more personal class experience. The cost for this 3 hour class is $40. You can register for my class by sending me an email (heatherales@gmail.com) and I will send you a PayPal invoice (probably sometime in the next few days).

I will also be teaching an intermediate and advanced soldering class in coming months (September and October). If these are classes you're interested in attending, please let me know so that I can keep you posted. The best way to keep posted about my classes is by subscribing to my blog. The link is over in the left hand side tool bar.

Hope to see you in class!

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Our Dinner Menu - Week of July 27th

WOW! So many questions were emailed to me this week about our 'menu schedule'. I'm pretty sure it's loads easier to just leave a comment - but I'm not going to knock the interaction either way! Here are the answers to the most commonly asked questions:

Q. How do you store your "freezer meals"? How long do they keep for? How do you heat/reheat/serve them?

A. One of the greatest investments we've made so far is our Food Saver. You can find them at Wal-Mart, Target, and I'm sure at many other super shopping centers. Before I load food into the bags, I label them with what I'm putting in and the date. I know that there's lots of talk for how long things will last in the freezer - but I haven't paid much attention, and haven't had any problems... yet. My personal rule is that if it's rock hard when it comes out and it looks good in the package (prior to thawing it), why not eat it? On average, I would say that our meals hang out in the freezer for 0-6 months. Roasts and ham bones for much longer. As far as thawing them, I usually put them into the fridge the morning of (as i'm getting ready to leave for work). Reheating varies. Frozen mashed potatoes do not reheat well in the microwave. But, they do in a saucepan on top of the stove over low heat. Rice reheats awesomely in the microwave. Spaghetti sauce and meatballs also do well in the microwave - but they also do very well stovetop.

Q. Will you share the recipes?

A. I will try and work on loading them to my recipe blog. You never know what you'll find over there. :)

Q. What do you do when guests come over? What will you do if we all show up?

A. We have a big group over EVERY Sunday. Steve's brother Thomas comes with his girlfriend, Sarah, and whomever they find who needs to eat a "good homecooked meal". Sometimes we invite some of our friends and their children to come too. Sometimes Steve's sister, Kim, comes too. Growing up, I learned to cook for a large group (rather, there were always lots of mouths to feed). So, it's difficult for me to cook for two people. We definitely have days of leftovers. We also have days where we just can't eat leftovers for another meal. Thus the beauty of the Food Saver! As far as people showing up out of the blue - bring it! That means YOU, Julie B. with no blog! :)

Q. With the cost of living going up, how do you afford all of the groceries you need?

A. Coming...


Onto this week's Menu... We were pretty successful last week. At least one night fell through, bu that's my fault.

Sunday - Beef Taco's & Corn Chile Chowder (at least three dinners into the freezer!)
Monday - Chicken Tikka Masala (from the freezer), sticky white rice & indian flat bread (naan)
Tuesday - Grilled pork chops (freezer), steamed vegi's, seasoned rice
Wednesday - Ravioli (freezer) w/ tomato sauce
Thursday - Swiss steak w/ egg noodles (3 freezer meals accomplished!)
Friday - Mini Pizzas! YUMMY!
Saturday - Breakfast - Breakfast casserole. Dinner - Meatloaf (freezer), baked potatos, honey wheat bread

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5 Days...

Yep, it's almost here. The 4th book in Stephanie Meyer's Twilight series will be released to the world at midnight Saturday morning (really though, it's still Friday night - at least in my mind). I can't wait to have the book - and hopefully have the time to read it on Saturday.

For those of you wh0, like me, are Twilight Addicts, MTV has released an entertaining quiz. Check it out: http://moviesblog.mtv.com/2008/07/22/how-well-do-you-know-twilight-take-our-quiz/. I enjoyed it and was suprised that I actually knew all of the answers. Perhaps that's really dorky of me - but oh well.

I can remember when my friends began clamoring over the first book in her series, and how they kept telling me I needed to read them as the series grew. I put them off because... well really... it's a vampire book. I'm not the 'kind of girl' who is normally into vampires (though Brad Pitt was pretty dang hot!), and the thought of reading a stack of books about a vampire romance just wasn't something I wanted to put onto my priority list. Then, last year as my Bella friends started to talk about the books - and they're really some of the coolest people I know - I finally bit the bullet and read all of them. In.one.weekend.

Since then, I've read them at least half a dozen times. Crazy I know. But I do enjoy them.

I'm so hoping that the bean waits to arrive until after December 12th. That's the night Twilight the movie is released. I know it's nuts to think about planning one's child birth around a movie (AND... have it be about VAMPIRES), but I can't help it! :)

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Converting to Mac...

I've been wanting a laptop of my own for quite a while. Friday night I played with my very own cute little Mac laptop. It's so dainty and thin compared to the other laptop we have here at home - I'm worried that I'll drop and break it! I suppose that's great practice for our [hopefully] dainty baby.

Converting to a Mac from a PC is not easy. Heather taught me a few things and gave me a quick run down. I know that the Apple store has free classes (and I'm hoping to take them) but I am normally an immediate solution kind of girl. Waiting for classes is not my idea of immediate solution. Know what I mean.

I know some of you have gone through the same thing. Will you please share your tips for converting to a Mac from a PC? Please?

Thanks!

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Schedules...

Lately, one of my big goals is to have a 'regular' schedule. From my time at work, to time spent working out, to our home meal schedules, budget schedules, cleaning schedules, church schedules - so many different schedules! I've had a really hard time balancing all of the various schedules and getting my highest priorities squared away before the not-s0-high priorities take over my time.

One of the things a friend recommended to me was setting a food menu at the beginning of the week, so that we have a schedule to follow for our meals all week long. Generally, we do pretty well at sticking to the schedule and not breaking it by eating out (talk about a budget buster!). One of the things I think will help keep me on our meal schedule is posting here - something about accountability. So... here's our meal schedule for the week!

Sunday - Swiss steak with egg noodles and wheat bread. Coconut creme pie for dessert.
Monday - Beef brisket & hash brown casserole (will add 2 freezer meals to our stash!)
Tuesday - Steak, baked potatoes, green salad.
Wednesday - Sandwiches (one of my all-time favorite meals lately!!)
Thursday - Jambalaya (will add 4-6 freezer meals to our stash!)
Friday - Chicken & cheese ravioli with tomato sauce and homemade Beste bread.
Saturday - Breakfast fritatta (sausage, potato and spinach) & Kung pao chicken with steamed rice. (the chicken is for dinner)

Hopefully, with this down and publically out there, we'll do even better at following it. Slowly, I'm getting life back together one schedule at a time.

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Our big fat Indoor Scrapbooking, Rubber Stamping & Paper Crafting Sale

The weekend is here! I have a few friends coming to sell their overstashes too. It turns out that I didn't have nearly as much as I thought I did - which is shocking!

Here are the final details for the sale on Saturday...

Scrapbooking, Rubber Stamping & Crafting Sale
Saturday July 19th - 8am – 2pm
Paper, Ink, Stamps, Embellishments, Chipboard, Organizers, Tools, Magazines and much more. Cash or PayPal accepted.

Edited to Add (ETA): It's done! Thanks so much for your support! It was great to see so many of you who came to visit with us. The remaining items will be bulked together and placed onto Craigslist.

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