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Wow.... 8 Monthiversary....

It's amazing how quickly time flies when you're having fun (and not having fun too). Eight months ago today, my sweet Steven married me. Since that day, I've learned more about negotiating, communication, working together, patience, and kindness, and comprimise than I ever thought I would - and I'm positive I'll learn it even more as we continue our life together.

While reading what another scrapper wrote about her husband, I couldn't help but think about Steve. She wrote (with a few adjustments by me to apply to us) "Remember that good ol' song "Whatta Man" by Salt N' Peppa? That's Steve. "What a mighty good man. Yes he is." Treats me better than royalty. He ultimately wants nothing more than for me and our (eventual)family to be happy and secure. He works hard at work so we can be financially secure. He works hard spiritually so that we can have the Spirit in our home. He works hard at our relationship so that when we have kids, they can see what love is supposed to be like. It sounds really clique but I really have to ask myself what I did right up in the pre-earth life to have the Lord bring us together on Earth."

Steve is incredible. I'm blessed to have him as my husband.
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Grateful...

You may not know this, but I'm very grateful for the many blessings, experiences, and opportunities I've had in my life. I've lead an unconventional life to many, but to me, it's totally normal. Because of the career path my father chose as a serviceman in the US Air Force, I've been blessed to participate and see lists of incredible and historic events in real life rather than in history books.

Because of the paths I chose to take my life down (some fantastic paths, some incredibly painful paths), I've experienced many other unusual experiences.

I realized today that although I don't to ever go through some of those experiences again, I am grateful that I did. Through those experiences, I am who I am today. Also because of the lessons I've learned, I'm able to share my experiences with others so that they (hoepfully) won't repeat the same mistake I did.

If I don't take the time to write down the things I'm thankful for, and if I'm not more mindful of the lessons I've learned - I'm probably doomed to repeat them.

They say that it only takes 21 days of repeated actions to create a new habit. So, today I'm going to start creating a new habit. I think I'll call it my "21 Days to Grateful" project. I'll create a journal, and for the next 21 days will create an entry about things I'm grateful for. Stay tuned - tommorrow I'll share the first images of my journal.

What are you grateful for?
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What I Love About You: Hardworking

I love that we're working hard to have a home where our families (especially your siblings at the moment) can come and just be themselves. A home where it's relaxing and fun - and everyone is respectful. I love that you love the idea of it too!
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California, Here We Come... (errr.... where we were...)

Talk about a whirlwind week/weekend. Yikes! Steve and I flew into San Francisco on Wednesday night, arriving at 11pm PST. Jill and Thomas met us there, and we drove for about 2.5 hours to their hometown of Ukiah. It's located in the heart of Mendocino County. We finally crashed out after making it to our hotel room. We spent the next few days catching up with family and getting general preparations done for Kimberlee's high school graduation and her big move to Texas.

Thursday, we made it over to Fort Bragg and spent a bit of time at Glass Beach. I've never seen anything like it! It's a beach, that was once a landfill, that is almost completely made of broken glass. Only, the glass isn't sharp. It's been smoothed out and shaped by the tides. TOTALLY COOL! I picked up a few pocketfuls of beach glass - so be on the look out for what might end up being something cool out of them!

Friday, we did a little bopping around town getting the last of Kim's doctor appointments squared away and the little things finished.

Saturday was Kim's big day and she graduated from Ukiah High School! Wahoo! It was a nice ceremony. It made me think back to my own high school graduation (what seems like umpteen years ago!), and the differences in pomp & circumstance. My American high school graduation was mostly military dependant students. I think my graduating class had 199 students in it - pretty small. At the actual ceremony, it was indoors, during the evening and everyone dressed in their Sunday best - and we had a full evening of ceremonies.

At Kim's graduation, there were close to 500 students (still small from what I understand as far as US graduations go), and it was held in the morning hours, and out doors. For the most part, everyone dressed in what is generally known as "bbq casual" - know what I mean. Please don't get me wrong, it was a very lovely graduation ceremony, and it was delightful to see her graduate. It was simply very different from when I graduated. People change. Times change.

Almost directly after graduation, we headed straight to the airport in hopes that we would be able to catch a flight home to Dallas. The flights were NOT looking good, but by the grace of God, all four of us managed to make it hom on the same flight (doesn't happen very often when you're flying spaceA from CA to anywhere in Texas)!

So, we're all here. We're working on getting Kim unpacked and situated. We're working on her "plan" (aka, what she's going to do... especially for the summer), and helping her get her post-graduate life off to a fun start.

I've been busy with design assignments, and getting ready for CHA. I'm not going, but I'm working to get new product release information so that I can post the latest and greatest here on my blog! Let's see how it goes!





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Happy Father's Day, Daddy!

I am a VERY blessed girl! I have the very best father ever - and he chose me to be his daughter. (Well, with my mothers excellent encouragement too). I could not have had a better daddy, ever! He's taught me SO much, and continues to teach me everyday (even though we live thousands of miles apart).

As an adult (well, trying to be an adult), I realize the impact my parents have had on my life with a more full understanding. As a teen, I really didn't enjoy my parents company and would prefer to be just about anywhere but with them. As an adult, there isn't anywhere I'd rather be. Strange isn't it? Or, maybe it's just "maturity" (aka the "m" word). He's supported me through stupid decisions, through dumb experiences, through incredibly difficult situations, through heartbreak and pain. He's eaten countless experimental meals, and dozens of burnt cookies (aka hockey pucks). He's spent oodles of time working with me and my musical skills - and working with me as I try to play the guitar. He's accompanied me with his guitar over the years as we've sung our songs (one of which is Edelweiss from The Sound of Music).

My father has taught me the fine art of truly listening (even when you don't want to) and the better art of giving advice when requested - not when you feel like it needs to be shared. He's led a life of service; first for our great country as a Serviceman, and now as a counselor to those in need. He's graduated from college numerous times, and never ceases to lose the inclination to learn additional skills.

He's been an umpire, a referree, a choir chorister, a band director, a bus driver, and umpteen other jobs as he's raised my siblings and I.

He's just an overall uber cool dude. Seriously - if you knew him, you would think so too!

I really would not be the person I am today, with the generally positive outlook I have in life, without my father. It was the greatest thing for me to have my father walk me down the aisle at my wedding. I wouldn't have wanted it any other way.

Thanks Dad! I love you!
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It's a sad, sad day...

Here's the news folks. It's official, per the press release below.

The incredible and innovative Magic Scraps will be leaving the scrapbooking industry at the end of the year. Never fear, you'll be able to catch the insatiable and ever encouraging Emily Adams at CKU's through the end of the year working her Magic! You can also catch her fantastical design work with the Creative Imaginations Design Team! You'll also be able to use Ashley Smith's incredible designs in another avenue - still scrapbooking related of course.... with Polka Dot Potato! I can't wait to see what digital designs she and her incredible digi team will be sharing with us! There's already some VERY fun stuff available on the site - and from what I hear, there are plans for LOTS of great things in the near future! We haven't seen the last of this dynamic duo, ladies!

It's been a lot of fun working with the Magical Magic Scraps ladies, and with the two other Magic Scraps Design Team Members (Virginia and Bernie). I'm proud of the designs I created with their products, and can't wait to see what the future holds!

Here's the press release...

FOR IMMEDIATE RELEASE
Advantus Corporation
Phone: 904.482.0091
Fax: 904.482.0099
www.advantus.com

Advantus to discontinue Magic Scraps
Jacksonville, Florida, June 12, 2006 – Advantus Corporation and Ashley Smith have announced that they will be discontinuing the Magic Scraps line of products beginning January 1, 2007.

This was a mutual decision by both Ashley Smith, founder of Magic Scraps, and Kevin Carpenter, President of Advantus Corp. Advantus will continue to sell Magic Scraps Scrappy Glue and Scrappy Tape on a go forward basis.

The remaining Magic Scraps inventory will be available for sale while supplies last. When asked about the decision to discontinue the Magic Scraps line of products, Kevin Carpenter said, “Advantus is committed to our craft and hobby division. At this time we find it necessary to focus our resources on the Cropper Hopper and Heidi Swapp brands. With the pending addition of two new major brands to be revealed at CHA Winter 2007, we made the difficult decision to discontinue Magic Scraps.”

Ashley Smith added, “I’m thankful for the experience that Advantus has given me, but I’m an entrepreneur at heart and happiest when I’m running my own business.”

Ashley and her husband Ben will be launching a new venture in digital scrapbooking, Polka Dot Potato (www.Polkadotpotato.com).
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Fun Class...

Last night I had the pleasure of taking my first class (of 3 this week) from Jen and Pam. Super fun project! The picture here is from their blog, and is NOT mine (I haven't finished it yet... let alone have it scanned in yet). Fantastic class with LOADS of GREAT American Crafts products. Seriously loaded - a full set of their matchbook rubons AND a full box of ribbons loaded. It's going to be a fun project to keep in the car, or at work.

They're teaching it again this Saturday night at the Scrapbook Warehouse in Lewisville. If you're in the area, think about taking it! You'll enjoy it!
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Rambling Thoughts....

Why is it that when I was driving a great distance to work, it seemed like I was updating my blog all the time. Now that I live quite close to my office, I don’t update very often at all. Hmmm food for thought.

Yes, the official relocation of my office is complete – at least for my team anyway. I couldn’t be happier with my commute. I think, on the longest day, it only takes me 6 or 7 minutes to get to work. Compared to and hour and a half before – it’s a dream. Pure delight. However, I’ve lost my “traffic” excuse for being late. Any creative excuses that would apply to me?

The weekend seems to have flown by in a blur. Steve and I had “Date Night” on Friday night, but didn’t end up doing anything “date worthy.” I suppose we’re starting to fall into the repetitive nature of marriage-dom. I’m not complaining – I’m just sayin’. We went to IKEA (twice!!) and picked up a new bed. We’re going to keep our mattress and box springs, but everything else for it will be new. I’m partial to my bed. It looks like we’ll be making another trip out in the VERY near future, as the hardware seems to be missing from my bags. And, since you bag your own stuff at IKEA, you can guess who is to blame. Yep – me.

We tried to see a movie. We even bought the tickets – AND in plenty of time to catch the flick. Sadly, the theater people had different ideas. They oversold the theater… Yay them. Boo for us. They offered to let us wait for the next show… how kind of them. We declined and received refunds for our tickets and snacks. Funny though… when they were trying to get us to wait for the next showing… the little dude said “we’ll gladly refill your popcorn and soda for you”. Of course they will, we bought the large of both (can’t remember WHY…)… it’s something they do for EVERYONE that orders a large/large. Anyway… I digress…

We’re getting ready for Kimberlee to move in… and for Chris & Cara’s wedding. One is this weekend (wedding) the other is next (graduation & Kim’s moving). June just has it in for us! J

I’m bummed though. This weekend is Sheri’s 50th birthday. Can you believe it? Candy and Oliver (aka my scary Portland “date”) are throwing a HUGE ho-down for her at a fun country bar in Portland. I, being the blonde I am (well, at times – depending on my stylist) thought it was LAST weekend and had planned to travel out to attend. However, as it dawned on me was THIS weekend (Note to Self: Sheri’s birthday is on the same day EVERY year), there isn’t anyway to attend with Chris & Cara’s wedding also being this weekend. ACK! So bummed that I won’t be there.

On the upside (if there IS an upside to NOT traveling to Portland and having one HECK of a great time with family and friends – and a COUNTRY bar… complete with a bull mind you) the Great American Scrapbook Convention is this weekend. Well, the one in Arlington, Texas anyway. It’s definitely THE largest GASC in the country, if not the largest scrapbooking convention overall. I’m really looking forward to seeing some of my scrap friends (Cindy C., Carrie, Mendy, Cindy, LeAnne and a bunch more). It’s going to be the FIRST time I’m attending as a student and NOT as a teacher. Because of the craziness of this weekend’s schedule, I’m only taking a few classes. But, I’m looking forward to them anyway. I’m most looking forward to the classes taught by Pam Lambie and Jennifer Lynn Moody – from Pinecone Press. Their book “{Self}Centered” really inspired me. I wish it had been published before I got married – but I’m uber glad that I have it anyway.

On a totally different and separate note, I’m working on creating an additional blog. This one will TOTALLY be about sharing recipes with those of you who have asked me for my recipes. It’s always a huge compliment to me, and undoubtedly to my mothers’ incredible cooking skills (seriously, she is THE shizz. My dad would RATHER eat at home than at a restaurant. In his own words “I can get something vastly better from your mother” ). And of course, to the years of cooking classes and participation in ‘Future Homemakers of America’ (bet you didn’t know I was even president of our chapter did ya?? Shhhh lets keep it on the DL… it’s bad enough that my Ohio friends often referred to me as “Martha Crocker.”) I’ll be sure to share the weblink with you when I have it a bit more organized.
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Heather's Jambalaya

This recipe is a combination of quite a few recipies I found on the internet. A few changes were made based on what I had on hand (didn't want to run to the store). The changes (minute rice, etc) worked fantastic for us, and enabled us to freeze the leftovers for a meal on another day. Steve gave this meal a 3 (on a scale of 1-3, 1 being..."I'd prefer it if we never ate this again", and 3 being "definitely make this again!")

Ingredients:

1 tablespoon olive oil
2 large onions, chopped
3 cloves garlic, minced
2 stalks celery, diced
1 (14.5 ounce) cans stewed tomatoes (undrained)
1 (14.5 ounce) can chili tomatoes (undrained)
2 boneless chicken breast, cooked and diced
1 pound smoked sausage, sliced
¼ teaspoon garlic powder
1 tablespoon hot sauce
1 teaspoon Cajun seasoning
Salt and pepper to taste
3 ½ cups instant rice (Minute Rice)
1 (14.5 ounce) can of broth + 2 cans of water
4 chicken flavored bouillon cubes
1 pound large shrimp, peeled and deveined

Instructions:

On medium heat, heat oil in deep skillet. Cook onion, garlic, and celery in oil until soft. Stir in tomatoes, chicken, and sausage. Season with garlic powder, hot sauce, Cajun seasoning, salt, and pepper. Stir in rice. Pour in broth, bouillon cubes, and water.

Cover skillet. Cook on medium to high heat for about 20 to 25 minutes, or until rice is almost tender and the majority of the liquid is absorbed. Add shrimp during the last 5 minutes of cooking.

Serve with bread and hot sauce.
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"Cheesecake" Pancakes

This recipe is straight from the June 2006 'Cuisine at Home' magazine! Steve and I had it for breakfast - and we both agree, it's a winner! It doesn't take much time or effort to make this batter. And I don't have to tell you that it tastes TONS better than box mixes. The hint of "cheesecake" here is from cottage cheese.It might seem odd, but the cheese virtually disapears as the pancakes cook. Use small curd variety - large curds don't melt into the batter as well during cooking.

Ingredients:

1/2 C. Milk
1/4 C. Sugar
1 Egg
2 T. Unsalted Butter, melted
1 t. Vanilla Extract
1 C. All-Purpose Flour
1 t. Baking Powder
1 t. Table Salt
1/2 C. Small Curd Cottage Cheese
1 t. Lemon Zest, Minced

Instructions:

Preheat oven to 200 degrees, heat an electric pancake griddle to 375 degrees. (If you don't have an electric griddle, heat a stovetop griddle or large skillet over medium heat.)

Whisk milk, sugar, egg, butter, and vanilla together in a large bowl.

Combine flour, baking powder, and salt in a small bowl, and then add to the egg mixture; stir just until incorporated (a few lumps are fine). Blend in cottage cheese and zest.

Pour 1/3 cup batter per pancake onto the hot griddle that's been coated with nonstick spray. Cook 3 minutes, or until bubbly on top, then flip and cook another 2 minutes. Transfer pancakes to the oven to keep warm while cooking the remaining batter.

Eat hot, OR.... serve with fruit sauce and sweetened sour cream (recipies below). These toppings really sell the "cheesecake" concept. Make them before you start the batter so they're ready when the pancakes are.

Fresh Strawberry Sauce

Ingredients:

4 C. Fresh Strawberries, hulled, halved
1/4 C. Sugar
1/4 C. Water
1 t. Cornstarch
1 t. Orange Zest, minced

Combine all ingredients in a large saucepan. Bring to a boil, reduce heat, and simmer 7 minutes or until strawberries soften.

Sweetened Sour Cream

This super-quick topping is delicious on granola and fresh fruit.

Whisk together 1 cup sour cream and 1/4 C. powdered sugar, then chill.

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Banana Pancakes

These pancakes are awesome when frozen! Toss into toaster to eat them on the fly!
Ingredients:

1 C. all-purpose flour
2 T. white sugar
2 t. baking powder
1/4 t. salt 1 egg, beaten
1 T. Lemon Juice1 C. milk
2 T. vegetable oil
1 t. vanilla extract
1/4 t. pumpkin pie spice (or your favorite concoction of like spices)
2 ripe bananas, REALLY mashed (super liquidy)

Instructions:

Combine lemon juice and milk together, let sit for 5 minutes (if you happen to have buttermilk in your fridge, you can use that instead of both of these ingredients). Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk mixture vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Note: If you're going to freeze the leftovers, be sure to let the pancakes cool completely before you freeze them.
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Banana-Oatmeal Chocolate Chip Drops

These tasty treats are a great way to use up those bananas that you haven't gotten around to using. The dough freezes well - I freeze it in logs in saran wrap, and then wrapped in tin foil. When I need cookies in a jiffy, all I need to do is slice up a log and bake! They're one of Steve's favorite cookies!

2/23/2011 Update: After making these for many years as written below, I tried using whole wheat flour with them instead of all-purpose flour. No one noticed the difference! Hooray! And, for what it's worth, I have decided that I like the texture I get when I freeze the dough first (in logs so it's ready for slicing and baking when I am).

Ingredients:

1 3/4 C. Oats
1 1/2 C. All-purpose flour
1 C. Sugar
1 C. Mashed Bananas (2-3 medium bananas)
3/4 C. Shortening
1 Egg
1 t. Salt
1 t. Ground cinnamon
1/2 t. Baking Soda
1/4 t. Ground nutmeg
1/2 C. Chocolate Chips
1/2 c. Chopped nuts (optional)

Instructions:

Heat oven to 400 degrees. Mix all ingredients. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, about 11-13 minutes.

Yields about 4 dozen.
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